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Sushi Rolls

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Try these Sushi Burritos, a fun and convenient way to enjoy sushi without the hassle of rolling! Fresh sushi-grade fish, creamy avocado, and vibrant cilantro are wrapped in nori with sushi rice, making for a satisfying, customizable meal that’s perfect for lunch or dinner. Easy to make, full of flavor, and completely portable, this recipe is a sushi lover’s dream!

Ingredients

1 cup sushi rice

4 oz sushi-grade fish (like salmon or tuna)

1 ripe avocado

4 sheets nori

2 tbsp fresh cilantro, chopped

2 tbsp low-sodium soy sauce

1 tbsp freshly squeezed lime juice

Instructions

  • Prepare the Sushi Rice: Cook the sushi rice according to package instructions and let it cool to room temperature. Once cooled, season with rice vinegar or a pinch of salt for extra flavor.

  • Prepare the Fish: Slice the sushi-grade fish into thin strips, about 1/4-inch wide, and set aside.

  • Assemble the Sushi Burritos: Lay a sheet of nori on a flat surface. Spread a thin layer of sushi rice evenly on the nori, leaving a small border at the top.

  • Add Fillings: Layer the sushi-grade fish, avocado slices, and chopped cilantro on top of the rice.

  • Drizzle with Soy Sauce and Lime Juice: Add a drizzle of soy sauce and lime juice for flavor.

  • Roll the Burrito: Roll the burrito by lifting the bottom edge of the nori and rice, rolling it tightly towards the top, and pressing the edges to seal.

  • Serve: Slice the sushi burrito in half and serve immediately, with extra soy sauce for dipping if desired.

Notes

Vegetarian Option: Replace the fish with thinly sliced cucumber, carrots, or marinated tofu for a plant-based option.

Spicy Tuna: Mix tuna with a bit of sriracha for a spicy version.

Other Fish: Use other sushi-grade fish like yellowtail, shrimp, or scallops if preferred.

Rice Alternatives: For a low-carb option, try quinoa or cauliflower rice instead of traditional sushi rice.

Find it online: https://justsosavory.com/sushi-rolls/