Sweet-and-Salty Feta Cubes
An easy and elegant appetizer made with feta cubes drizzled in honey and topped with crunchy pistachios for the perfect sweet-and-salty bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–15 cubes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
1 block feta cheese, cut into cubes
Honey, for drizzling
Pistachios, finely chopped
Instructions
- Cut feta into bite-sized cubes.
- Drizzle each cube lightly with honey.
- Sprinkle with finely chopped pistachios, pressing gently so they stick.
- Serve immediately or chill briefly to set the honey.
Notes
Swap pistachios for walnuts or pecans for variation.
Add chili flakes for a sweet-spicy kick.
Drizzle extra-virgin olive oil for a Mediterranean twist.
Toast pistachios for a more fragrant flavor.
Use flavored honey like lavender or chili-infused for depth.
Nutrition
- Serving Size: 1 cube
- Calories: 70
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://justsosavory.com/sweet-and-salty-feta-cubes/
