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Taco Rice Bowl

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A hearty and customizable Taco Rice Bowl featuring seasoned meat, fluffy rice, beans, corn, and fresh toppings all the bold flavors of tacos in a single comforting bowl.

Ingredients

1 cup uncooked white rice

2 cups water or chicken broth

1 lb ground beef or turkey

1 packet (1 oz) taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup diced tomatoes (fresh or canned)

1 cup shredded lettuce

1 cup shredded cheddar cheese

½ cup salsa

2 tablespoons olive oil

Salt and pepper to taste

Optional: fresh cilantro and lime wedges for garnish

Instructions

  1. Rinse the rice if desired, then bring 2 cups of water or chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer 15–18 minutes until the liquid is absorbed. Remove from heat and let rest before fluffing.
  2. Meanwhile, heat 1 tablespoon olive oil in a skillet over medium heat. Add ground beef or turkey, season with salt and pepper, and cook 5–7 minutes until browned. Drain any excess fat.
  3. Sprinkle taco seasoning over the meat and add ¼ cup water. Stir and simmer until sauce thickens and coats the meat evenly.
  4. In a separate pan, combine black beans and corn. Heat gently until warmed through, seasoning with salt and pepper.
  5. Assemble bowls by adding a layer of rice, followed by seasoned meat, beans, corn, diced tomatoes, shredded lettuce, and cheddar cheese.
  6. Top with salsa and garnish with fresh cilantro and lime wedges if desired.

Notes

Swap ground turkey or chicken for beef to make it lighter.

Use brown rice, quinoa, or cauliflower rice as a base alternative.

Add toppings like avocado, jalapeños, or sour cream for extra flavor.

Keep lettuce and fresh toppings separate if meal prepping.

Make your own taco seasoning if a packet isn’t available: chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.

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