1.5 pounds boneless skinless chicken thighs or breasts

1 tbsp Thai red curry paste

1 clove garlic, minced

2 tbsp fish sauce

1/2 cup peanut butter (unsweetened, unsalted)

2 tbsp maple syrup

2 tsp chili paste (or 1 tsp red pepper flakes)

1/2 cup coconut milk

2 tbsp freshly squeezed lime juice

1/2 tsp sea salt

1/4 cup water (optional)

1 pound fresh pineapple slices (about 5 – 1/2″ slices, cored)

1 tbsp avocado oil (or any cooking oil)

2 heads butter lettuce (or leaf lettuce of your choice)

1.5 cups red cabbage, finely shredded

1 red bell pepper, thinly sliced or diced

1/4 cup chopped fresh cilantro

1/4 cup thinly sliced green onion