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Thai Lime-Garlic Steamed Fish

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This Thai Lime-Garlic Steamed Fish recipe features tender fish fillets marinated in a zesty lime, garlic, and ginger sauce, then steamed to perfection. A fresh, healthy, and flavorful dish that brings the bright flavors of Thai cuisine to your table.

Ingredients

Fillet and Marinade

4 fillets white fish (such as cod or tilapia)

2 limes, juiced and zested

4 cloves garlic, minced

2 tablespoons fish sauce

2 tablespoons soy sauce

1 tablespoon granulated sugar

1 tablespoon fresh ginger, grated

Garnish

1 red chili, finely sliced

1 bunch fresh cilantro, chopped

Instructions

  • Prepare the Marinade:

    • In a small bowl, combine lime juice, lime zest, minced garlic, fish sauce, soy sauce, sugar, and grated ginger. Stir well to dissolve the sugar.

  • Marinate the Fish:

    • Place the fish fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated.

    • Let the fish marinate in the refrigerator for 15-30 minutes to absorb the flavors.

  • Steam the Fish:

    • Set up a steamer or use a pot with a steaming rack. Bring water to a simmer in the pot.

    • Place the marinated fish fillets in the steamer basket, ensuring they aren’t overcrowded. Cover and steam for 8-10 minutes or until the fish flakes easily with a fork.

  • Garnish and Serve:

    • Once the fish is cooked, remove from the steamer and place on serving plates.

    • Garnish with freshly sliced red chili and chopped cilantro for a burst of color and flavor.

  • Serve:

    • Serve the Thai Lime-Garlic Steamed Fish with steamed rice or your favorite vegetable sides. Enjoy!

Notes

Spicy Version: Add extra sliced red chilies or chili flakes to the marinade for more heat.

Vegetable Addition: Steam vegetables such as bok choy or asparagus in the same steamer for a complete meal.

Coconut Milk: For added richness, stir in a few tablespoons of coconut milk into the marinade.

Find it online: https://justsosavory.com/thai-lime-garlic-steamed-fish/