Print

Thai Peanut Chicken Wraps

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Thai Peanut Chicken Wraps combine tender chicken, crunchy vegetables, and a creamy, tangy peanut sauce, all rolled up in a soft tortilla for a flavorful, quick, and satisfying meal.

Ingredients

Dressing:

¼ cup peanut butter

¼ cup low-sodium soy sauce

2 tablespoons brown sugar or honey

2 tablespoons rice wine vinegar

½ tablespoon minced garlic

½ tablespoon minced ginger

1 teaspoon sriracha sauce

1–2 tablespoons water (optional, to thin)

Wraps:

2 chicken breasts, cooked and chopped

3 cups coleslaw mix

½ cup grated carrot (optional)

¼ cup chopped cilantro

¼ cup roasted, salted peanuts

4–6 tortillas

Instructions

  1. In a medium bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice vinegar, garlic, ginger, and sriracha until smooth. Add 1–2 tablespoons of water to reach desired consistency.
  2. In a large mixing bowl, combine chopped chicken, coleslaw mix, grated carrot, cilantro, and peanuts.
  3. Drizzle the peanut dressing over the chicken mixture and toss until evenly coated.
  4. Lay tortillas flat and spoon filling into the center of each. Fold in the sides and roll tightly, burrito-style.
  5. Optional: Lightly toast the wraps on a skillet for 1–2 minutes per side for a warm, crisp finish.
  6. Slice wraps in half and serve immediately with extra peanut dressing for dipping.

Notes

Add sliced bell peppers, cucumber, or lettuce for extra crunch.

Replace chicken with tofu or chickpeas for a vegetarian version.

Use almond or cashew butter instead of peanut butter for variation.

To make gluten-free, use tamari and gluten-free tortillas or lettuce wraps.

Best served fresh; store filling and dressing separately for meal prep.

Nutrition

Find it online: https://justsosavory.com/thai-peanut-chicken-wraps/