The Best Apple Crisp
Warm and cozy apple crisp made with tender spiced apples and a buttery oat topping. A simple, rustic dessert that’s best served with vanilla ice cream and caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 large apples
1 1/2 cups brown sugar
1 cup flour
1 cup old fashioned oats
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
3/4 cup salted butter, softened
Vanilla ice cream, for serving
Caramel sauce, for drizzling
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Peel, core, and slice the apples, then spread them evenly in the dish.
- In a bowl, mix brown sugar, flour, oats, cinnamon, nutmeg, and butter until crumbly.
- Sprinkle topping evenly over apples.
- Bake uncovered for 40–45 minutes, until topping is golden brown and apples are tender.
- Serve warm with vanilla ice cream and caramel sauce.
Notes
Mix different apple varieties for more depth of flavor.
Add chopped nuts to the topping for extra crunch.
Reheat in the oven to keep topping crisp.
Reduce sugar for a lighter version.
Best served fresh, not frozen.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 380
- Sugar: 41g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://justsosavory.com/the-best-apple-crisp/
