Print

The Best Crispy Polenta Fries (Baked, Not Fried!)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Polenta Fries are a baked, golden, and cheesy alternative to traditional fries. With a creamy interior and seasoned crunchy coating, they’re satisfying, versatile, and perfect for dipping without the need for deep frying.

Ingredients

4 cups water

1 cup quick-cooking (instant) polenta

1 tsp salt

1/2 cup grated Parmesan cheese

2 Tbsp butter

1 tsp garlic powder

1/2 tsp black pepper

2 Tbsp olive oil

1/2 tsp garlic powder

1/2 tsp dried oregano

1/4 tsp black pepper

Optional dipping sauces: marinara, garlic aioli, or ranch

Instructions

  1. In a medium saucepan, bring water to a boil and stir in salt.
  2. Gradually whisk in polenta, stirring constantly to avoid lumps.
  3. Reduce heat and cook for 3–5 minutes until thick and creamy.
  4. Stir in Parmesan, butter, garlic powder, and black pepper until smooth.
  5. Spread polenta evenly into a greased 9×13-inch baking dish.
  6. Let cool completely, then refrigerate for at least 1 hour until firm.
  7. Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
  8. Cut chilled polenta into fry-shaped sticks.
  9. Toss fries with olive oil, garlic powder, oregano, and black pepper.
  10. Arrange in a single layer on baking sheet.
  11. Bake 25–30 minutes, flipping halfway, until golden and crispy.
  12. Serve warm with your favorite dipping sauce.

Notes

Use fresh herbs like rosemary or thyme in the seasoning for extra flavor.

Try pecorino or cheddar instead of Parmesan for variation.

Add chili flakes for a spicy kick.

Cut into wedges or rounds instead of fries for a fun twist.

Make vegan by skipping cheese and butter, using olive oil instead.

Nutrition

Find it online: https://justsosavory.com/the-best-crispy-polenta-fries-baked-not-fried/