The Best Damn Vegan Mashed Potatoes Recipe
A creamy and flavorful recipe for the best vegan mashed potatoes made with Yukon Gold potatoes, vegan butter, garlic, and fresh chives, perfect as a comforting side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Potatoes
- 6-8 medium Yukon Gold potatoes (if large, cut in half)
- Water to cover
- 1 tsp sea salt (divided)
Seasoning and Flavoring
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 5-6 cloves raw or roasted garlic (or substitute with minced garlic sautéed for 3 minutes in olive oil)
- 3-4 Tbsp vegan butter (such as Earth Balance, melted or softened)
- 1/4 cup fresh chives (for topping, optional)
Instructions
- Prepare the Potatoes: Peel the Yukon Gold potatoes if desired and cut any large potatoes in half to ensure even cooking. Place them in a large pot and cover with cold water. Add 1/2 tsp of sea salt to the water.
- Cook the Potatoes: Bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15-20 minutes depending on size. Drain the potatoes thoroughly in a colander.
- Prepare the Garlic: If using raw garlic, you can add it directly to the potatoes for a stronger flavor or use roasted garlic for a milder, sweeter taste. Alternatively, sauté minced garlic in 1 tablespoon of olive oil over medium heat for 3 minutes until fragrant and lightly golden.
- Mash the Potatoes: Return the drained potatoes to the pot or a large bowl. Add the vegan butter, cooked or raw garlic, remaining 1/2 tsp sea salt, and 1/2 tsp ground black pepper. Mash together using a potato masher or a fork until smooth and creamy, adding a splash of water or plant-based milk if needed for desired consistency.
- Finish and Serve: Taste and adjust seasoning as needed. Transfer the mashed potatoes to a serving dish and sprinkle with fresh chives if using. Serve warm as a comforting side dish.
Notes
- Use Yukon Gold potatoes as they yield a naturally creamy texture perfect for mashed potatoes.
- Roasting garlic before adding will provide a sweeter, milder flavor compared to raw garlic.
- Sautéing garlic in olive oil beforehand is optional but adds a nice depth of flavor.
- For a richer mashed potato, adjust the amount of vegan butter to your preference.
- Fresh chives add a mild oniony freshness and make an attractive garnish.
