The BEST Jamaican Curry Chicken
The BEST Jamaican Curry Chicken is a rich and aromatic dish featuring tender chicken thighs simmered in a vibrant curry sauce with traditional Jamaican spices, fresh herbs, and hearty potatoes. This comforting one-pot meal bursts with bold Caribbean flavors and is perfect served over rice or with flatbread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Main Course, Caribbean, Dinner
- Method: Sautéing, Simmering
- Cuisine: Jamaican, Caribbean
- Diet: Gluten Free
Ingredients
2 lbs boneless, skinless chicken thighs, chopped into 2-inch pieces
2.5 tablespoons curry powder, divided
1 teaspoon all-purpose seasoning
1 yellow onion, chopped
3 green onions, chopped
½ green pepper, chopped
4 garlic cloves, chopped
1 scotch bonnet pepper, chopped, seeds removed (optional)
3 sprigs fresh thyme, stems removed
3 tablespoons olive oil
¼ cup water
1 large russet potato, chopped
Salt and pepper, to taste
Instructions
-
Toss chicken with 2 tablespoons curry powder, all-purpose seasoning, salt, and pepper. Marinate at least 15 minutes.
-
Heat olive oil in large pot or deep skillet over medium heat. Sauté onions, green onions, green pepper, garlic, and scotch bonnet pepper (if using) until fragrant, about 3-4 minutes.
-
Add chicken and brown on all sides, about 5-7 minutes.
-
Sprinkle remaining ½ tablespoon curry powder; stir to combine.
-
Add thyme, potato, and water. Stir, cover, and reduce heat to low.
-
Simmer 25-30 minutes until chicken is cooked and potatoes are tender. Stir occasionally.
-
Adjust seasoning; remove thyme before serving.
Notes
Adjust spice by adding or omitting scotch bonnet pepper.
Add carrots or sweet potatoes for sweetness and texture.
Stir in coconut milk last 10 minutes for creamy sauce.
Use dried thyme if fresh is unavailable.
Serve with steamed rice, roti, or fried plantains.
Find it online: https://justsosavory.com/the-best-jamaican-curry-chicken/
