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The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe

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4.1 from 43 reviews

Experience the ultimate lobster rolls combining the rich flavors of butter and creamy mayonnaise. This recipe features tender lobster meat tossed in a zesty, herbaceous mayo mixture, served on toasted New England-style brioche buns for an irresistibly delicious seafood sandwich that’s perfect for a quick, satisfying meal.

Ingredients

Lobster Filling

  • 1 pound frozen lobster meat, thawed (or cooked meat from two 1 1/2 – 2 pound live lobsters)
  • 1/4 cup minced celery
  • 1/4 cup mayonnaise
  • 1 tablespoon minced chives
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Buns and Butter

  • 4 split-top brioche, New England style hot dog buns (with sides trimmed off)
  • 4 tablespoons butter, divided

Instructions

  1. Prepare the Lobster Meat: Rinse the lobster meat carefully to remove any loose shells. Drain thoroughly to prevent the mayo sauce from becoming watery. Chop or tear the meat into large chunks and set aside.
  2. Make the Dressing: In a large bowl, combine the minced celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt, and freshly ground black pepper. Mix well and adjust seasoning to taste.
  3. Cook and Toss Lobster: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the lobster meat and stir for 2 minutes to warm through and coat with butter. Using a slotted spoon, transfer the lobster to the mayonnaise mixture and toss gently to combine. Discard the butter and juices left in the skillet and wipe it clean.
  4. Toast the Buns: Melt the remaining 2 tablespoons of butter in the skillet over medium heat. Toast the cut sides of the buns for about 2 minutes per side until golden brown and crisp.
  5. Assemble and Serve: Divide the lobster mixture evenly among the toasted buns. Garnish each with extra chives if desired. Serve immediately with potato chips or your favorite side.

Notes

  • For the freshest flavor, use freshly cooked lobster meat if possible.
  • Ensure the lobster meat is thoroughly drained to keep the mayonnaise dressing from thinning out.
  • Split-top brioche buns are ideal for authentic New England lobster rolls.
  • Toast the buns in butter for added richness and a perfect crunch.
  • Optional: garnish with extra chives or a squeeze of lemon for a bright finish.

Find it online: https://justsosavory.com/the-best-lobster-rolls-with-butter-and-mayonnaise-recipe/