The Best Tahini Sauce Recipe
This delicious and creamy tahini sauce is quick and easy to prepare, made with tahini, lemon juice, garlic, and just a few simple ingredients. Perfect as a dip, dressing, or sauce to enhance your favorite dishes with a nutty, tangy flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Ingredients
- ½ cup tahini
- ¼ cup water (or more for a thinner consistency)
- ¼ cup lemon juice (from about 2 freshly squeezed lemons)
- 2 garlic cloves, minced
- ½ teaspoon sea salt
- ¼ teaspoon cumin
Instructions
- Whisk together: Add the tahini, water, lemon juice, minced garlic, sea salt, and cumin to a mixing bowl. Whisk the ingredients vigorously until the mixture becomes creamy and smooth. If the sauce appears separated initially, continue whisking to achieve a uniform texture. Alternatively, you can combine all ingredients in a food processor and blend until creamy.
- Taste and adjust: Sample the tahini sauce and adjust the flavors according to your preference, adding more lemon juice, salt, or water to achieve your desired taste and consistency before serving.
Notes
- For a thinner sauce, add more water gradually while whisking.
- Can be stored in an airtight container in the refrigerator for up to 5 days.
- Perfect as a dressing for salads, a dip for vegetables, or a sauce for roasted meats.
- Make sure to use freshly squeezed lemon juice for the best flavor.
- Adjust garlic quantity based on your taste preference.
Find it online: https://justsosavory.com/the-best-tahini-sauce-recipe/
