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These Easiest Air Fryer Donuts are golden, fluffy, and glazed with a pretty pink icing all without the hassle of frying. Ready in under 30 minutes, they’re a fun and quick homemade treat served with raspberry jam and custard for dipping.
250 g all-purpose flour (about 2 cups)
30 g caster sugar (about 2 1/2 Tbsp)
1 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1 large egg
100 ml buttermilk (about 1/3 cup + 1 Tbsp)
2–3 Tbsp melted butter
1 tsp vanilla extract
1 Tbsp vegetable oil (for brushing)
200 g powdered sugar (about 1 1/2 cups), sifted
2–3 Tbsp whole milk
3 drops pink food coloring
3 Tbsp seedless raspberry jam
6 Tbsp vanilla custard
Use the donut holes to make mini bites—roll in cinnamon sugar or glaze.
Try chocolate glaze, vanilla glaze, or sprinkle toppings for variety.
Add zest or extracts to customize flavor.
For make-ahead, freeze unglazed donuts and decorate after reheating.