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The Ultimate Smoked Burgers Recipe

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4.2 from 83 reviews

These Ultimate Smoked Burgers are juicy, flavorful patties made from perfectly balanced ground chuck, seasoned simply with kosher salt, black pepper, and garlic powder, then cooked to smoky perfection. Served on toasted hamburger buns with fresh tomatoes, crisp lettuce, and your favorite condiments, these burgers bring a delicious twist to a classic favorite, perfect for backyard gatherings or a hearty weekend meal.

Ingredients

For the Burgers

  • 1 ½ pounds ground chuck, 80/20 lean to fat ratio (makes four 6-ounce patties) or 2 pounds for four 8-ounce patties
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder (optional)

For Serving

  • 4 hamburger buns, split and toasted
  • 4 slices tomatoes
  • Lettuce leaves
  • Assorted condiments (ketchup, mustard, mayonnaise, etc.)

Instructions

  1. Prepare the Patties: Divide the ground chuck into four equal portions (6 ounces each if using 1 ½ pounds, or 8 ounces each if using 2 pounds). Gently shape each portion into a round patty about ¾-inch thick, being careful not to overwork the meat to keep the burgers juicy.
  2. Season the Patties: Sprinkle both sides of each patty evenly with kosher salt, ground black pepper, and garlic powder, if using. Let the patties rest at room temperature for about 10 minutes to allow the seasoning to penetrate.
  3. Preheat the Smoker: Prepare your smoker to a temperature of approximately 225°F (107°C), using a wood like hickory or oak for a robust smoke flavor. Allow the smoker to reach a stable temperature before placing the burgers inside.
  4. Smoke the Burgers: Place the patties directly on the smoker grate. Smoke the burgers low and slow for about 60 to 90 minutes until the internal temperature reaches 160°F (71°C) for safety and desired doneness. This method infuses a deep smoky flavor while cooking the meat evenly.
  5. Toast the Buns: During the last 5 minutes of smoking, place the hamburger buns split-side down on the smoker grate or a grill to toast them lightly until golden brown.
  6. Assemble the Burgers: Remove the smoked burgers and buns from the smoker. Place lettuce and tomato slices on the bottom bun, then top with the smoked burger patty. Add your favorite condiments, then cover with the top bun.
  7. Serve and Enjoy: Serve the burgers hot and fresh off the smoker alongside your favorite sides for a delicious and satisfying meal.

Notes

  • Using a meat thermometer is essential to ensure burgers are cooked to a safe temperature of 160°F.
  • Do not press down on the burgers while smoking to retain juices.
  • For added flavor, try mixing in chopped onions or Worcestershire sauce into the ground chuck before shaping patties.
  • Letting the patties rest after seasoning enhances flavor absorption.
  • Use a good quality bun and fresh toppings for the best burger experience.

Find it online: https://justsosavory.com/the-ultimate-smoked-burgers-recipe/