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Tini’s Hot Chocolate with Peppermint Whipped Cream

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A rich and cozy hot chocolate topped with refreshing peppermint whipped cream, perfect for winter evenings or holiday gatherings.

Ingredients

1 1/2 cups whole milk (360mL)

1/2 cup heavy cream (120mL)

3 tbsp cocoa powder (28g, Dutch-processed or unsweetened)

3 tbsp granulated sugar (42g)

2 oz bittersweet chocolate, chopped (at least 70% cocoa)

1 tsp vanilla bean paste or extract

1/2 cup heavy cream (120mL, for whipped cream)

2 tbsp powdered sugar, sifted

1/2 tsp vanilla bean paste or extract (for whipped cream)

1/4 tsp peppermint extract

Instructions

  1. Heat milk and heavy cream in a saucepan over medium heat until warm but not boiling.
  2. Whisk in cocoa powder and sugar until dissolved.
  3. Add chopped chocolate and stir until melted and smooth.
  4. Stir in vanilla and keep warm on low heat.
  5. For whipped cream: beat heavy cream with powdered sugar, vanilla, and peppermint extract until soft peaks form.
  6. Pour hot chocolate into mugs and top with peppermint whipped cream.
  7. Optional: garnish with chocolate shavings or crushed peppermint candy before serving.

Notes

For an adult twist, add peppermint schnapps or Baileys.

Swap whole milk for almond or oat milk for a lighter version.

Crushed candy canes make a festive topping.

Whipped cream is best fresh but can be stored for 1 day.

Reheat leftover hot chocolate gently on the stove.

Nutrition

Find it online: https://justsosavory.com/tinis-hot-chocolate-with-peppermint-whipped-cream/