Print

Tiramisu Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tiramisu cookies combine espresso-flavored cookies with a creamy mascarpone topping, finished with a dusting of cocoa powder. They bring all the indulgent flavors of classic tiramisu into a fun handheld treat, perfect for parties or coffee breaks.

Ingredients

100g unsalted butter (room temperature)

80g soft light brown sugar

120g caster sugar

1 large egg

1 tsp vanilla

225g plain flour

1 tbsp instant coffee powder

1/2 tsp bicarbonate of soda

1/2 tsp baking powder

Pinch of salt

220g mascarpone

100g icing sugar

100ml double cream

Pinch of salt

Cocoa powder, for dusting

Instructions

  1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. Cream butter with both sugars until light and fluffy.
  3. Beat in the egg and vanilla until combined.
  4. In a separate bowl, whisk flour, coffee powder, bicarbonate of soda, baking powder, and salt.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Scoop tablespoons of dough onto the prepared tray, leaving space between them.
  7. Bake for 10–12 minutes until edges are set but centers remain soft. Cool completely on a wire rack.
  8. For mascarpone cream: beat mascarpone with icing sugar and salt until smooth.
  9. Whip double cream to soft peaks, then fold into mascarpone mixture.
  10. Pipe or spoon mascarpone cream onto cooled cookies.
  11. Dust lightly with cocoa powder before serving.

Notes

Store plain cookies in an airtight container at room temperature for up to 4 days.

Once topped with cream, refrigerate and enjoy within 2 days.

Freeze cookies without cream for up to 2 months.

Add coffee liqueur to cream for an adult version.

For a richer finish, drizzle with melted dark chocolate instead of cocoa powder.

Nutrition

Find it online: https://justsosavory.com/tiramisu-cookies/