Tomato Cucumber Avocado Salad Recipe
A fresh and vibrant Tomato Cucumber Avocado Salad that’s quick to prepare and perfect as a light meal or side dish. This salad combines juicy grape tomatoes, crisp cucumber, creamy avocado, and fresh cilantro, all tossed in a zesty lemon and olive oil dressing for a refreshing flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 1 cup grape tomatoes, halved
- 1/2 large English cucumber, sliced and quartered
- 1 avocado, chopped
- 1/4 cup cilantro, chopped
Dressing Ingredients
- 1 + 1/2 tablespoons lemon juice (roughly from 1/2 lemon)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Combine Salad Ingredients: In a large mixing bowl, add the halved grape tomatoes, sliced and quartered cucumber, chopped avocado, and chopped cilantro. Gently stir to mix the ingredients evenly without mashing the avocado.
- Prepare Dressing: In a small mixing bowl, whisk together the lemon juice, extra virgin olive oil, salt, and ground black pepper until the dressing is smooth and well combined.
- Toss Salad: Pour the prepared dressing over the salad ingredients and gently toss to evenly coat everything with the dressing. Serve immediately to enjoy the fresh flavors.
Notes
- For best flavor, use ripe but firm avocado to avoid mushiness.
- This salad is best served fresh to prevent the avocado from browning.
- Adjust salt and lemon juice to taste based on preference.
- Optional: Add a sprinkle of feta cheese or toasted nuts for extra texture and flavor.
Find it online: https://justsosavory.com/tomato-cucumber-avocado-salad-recipe/
