Tomato Mozzarella Salad
Tomato Mozzarella Salad is a refreshing, vibrant dish combining juicy tomatoes, creamy mozzarella, and aromatic basil, drizzled with a sweet and tangy balsamic reduction. This simple yet flavorful salad is perfect as a side dish, appetizer, or light meal on a warm day.
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
- Total Time: 20-25 minutes
- Yield: 4-6 servings
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
4 on-the-vine tomatoes
1 lb ball of fresh mozzarella
2 tbsp balsamic vinegar
10 fresh basil leaves
½ tsp sea salt
½ tsp pepper
Ingredients for Balsamic Reduction:
½ cup balsamic vinegar
2 tbsp brown sugar
Instructions
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Prepare the balsamic reduction: In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a simmer over medium heat. Stir occasionally and let it reduce for 5-10 minutes until it thickens. Set aside to cool.
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Assemble the salad: Slice the tomatoes and mozzarella into ¼-inch thick rounds. Arrange them alternately on a serving platter, overlapping slightly.
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Add the basil: Tear fresh basil leaves into smaller pieces and scatter them over the tomatoes and mozzarella.
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Season: Drizzle balsamic vinegar over the salad, then sprinkle with sea salt and pepper.
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Drizzle with balsamic reduction: Once the reduction has cooled, drizzle it generously over the salad.
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Serve: Serve immediately or chill for 15 minutes before serving for a cooler option.
Notes
For added flavor, include olives or roasted vegetables.
Burrata cheese can be used for a creamier texture or goat cheese for a tangier twist.
The balsamic reduction can be prepared ahead and stored in the fridge for up to a week.
To make the salad vegan, swap the mozzarella with a plant-based alternative.
Find it online: https://justsosavory.com/tomato-mozzarella-salad/
