Tortellini Caprese Salad Recipe
This vibrant Tortellini Caprese Salad is a fresh and flavorful dish combining cheesy tortellini with classic Caprese ingredients like cherry tomatoes, mini bocconcini, fresh basil, and a tangy balsamic dressing. Tossed with peppery greens and finished with an optional balsamic glaze, this salad is perfect as a light lunch or a delightful side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad
- 350g cheese tortellini
- 4 cups mixed greens
- 2 cups cherry tomatoes, halved
- 1 cup mini bocconcini (mini mozzarella), halved
- 1 small red onion, thinly sliced
- Handful of fresh basil leaves (whole or sliced into strips)
Dressing
- ¼ cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tsp dried oregano
- ½ tsp fine sea salt
- ½ tsp freshly ground black pepper
Optional
- Balsamic glaze for drizzling
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and rinse briefly under cold water to stop the cooking process and cool the pasta for the salad.
- Prepare the dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, dried oregano, sea salt, and freshly ground black pepper until well combined.
- Combine the salad ingredients: In a large salad bowl, add the cooked tortellini, mixed greens, halved cherry tomatoes, halved mini bocconcini, sliced red onion, and fresh basil leaves. Toss gently to combine all ingredients evenly.
- Toss with dressing: Pour the dressing over the salad and toss carefully to ensure everything is coated without breaking the delicate ingredients.
- Serve and garnish: Transfer the salad to serving plates or keep in the bowl. Drizzle with balsamic glaze if desired for an extra touch of sweetness and presentation. Serve immediately or chill briefly to allow flavors to meld.
Notes
- Use fresh basil leaves for a genuine Caprese flavor; they can be left whole or sliced.
- Balsamic glaze is optional but adds a beautiful finishing touch and sweetness.
- To make this salad ahead, prepare the dressing and salad ingredients separately and combine just before serving to keep the tortellini and greens fresh.
- This recipe can be served as a light main course or as a side dish alongside grilled proteins.
- Adjust salt and pepper according to taste preferences.
Find it online: https://justsosavory.com/tortellini-caprese-salad-recipe/
