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Tortilla Corn Appetizers are crunchy, bite-sized snacks made by stuffing crispy Tostitos Scoops tortilla chips with a creamy mixture of cream cheese, jalapeño pepper jack cheese, and sweet corn. Perfectly cheesy and slightly spicy, these easy-to-make appetizers are ideal for parties and casual gatherings.
1 bag Tostitos Scoops tortilla chips
1 cup cream cheese, softened
1 cup shredded jalapeño pepper jack cheese
1 cup corn kernels (fresh, canned, or thawed frozen)
1 egg, beaten
Preheat oven to 375°F (190°C).
Mix cream cheese, shredded jalapeño pepper jack, and corn kernels in a medium bowl until combined.
Scoop 1–2 teaspoons of mixture into each tortilla chip.
Arrange filled chips on a parchment-lined baking sheet.
Lightly brush or drizzle beaten egg over chips to aid browning.
Bake 8–10 minutes until cheese melts and chips toast lightly.
Cool slightly before serving.
Add chopped jalapeños or cayenne for extra heat.
Mix cheddar and pepper jack cheese for varied flavor.
Stir in chopped cilantro or green onions for freshness.
Use any scoop-shaped tortilla chips.
Prepare filling ahead and refrigerate.
For dairy-free, substitute with vegan cream cheese and cheese.
Find it online: https://justsosavory.com/tortilla-corn-appetizers/