Tropical Coconut Shrimp Bites
Crispy jumbo Coconut Shrimp served with a creamy, tangy, and spicy mango-style dipping sauce made from mayo, sweet chili sauce, orange marmalade, and sriracha, enhanced by fresh avocado and pineapple chunks. This quick, tropical-inspired appetizer is perfect for entertaining or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: Serves 4 as appetizer
- Category: Appetizer, Snack
- Method: Baking or frying (shrimp), Mixing (sauce)
- Cuisine: Fusion, Tropical
- Diet: Gluten Free
Ingredients
1 (10 oz) package frozen SeaPak Jumbo Coconut Shrimp
1 avocado, cut into bite-sized pieces
½ cup fresh pineapple chunks, bite-sized
¼ cup mayonnaise
2 tablespoons Asian sweet chili sauce
1 tablespoon orange marmalade
2 tablespoons sriracha
Instructions
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Cook frozen coconut shrimp according to package instructions until golden and crispy. Keep warm.
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In a small bowl, whisk together mayonnaise, sweet chili sauce, orange marmalade, and sriracha until smooth.
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Gently fold in avocado pieces and pineapple chunks into the sauce.
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Serve shrimp alongside the dipping sauce or spoon sauce over the shrimp.
Notes
Substitute mango chunks for pineapple for a different tropical flavor.
Add chopped fresh cilantro or mint for herbal freshness.
Use spicy mayo or increase sriracha for more heat.
Serve sauce separately so guests can control amount.
Add lime juice for extra brightness and tang.
Store shrimp and sauce separately in refrigerator up to 1 day. Reheat shrimp in oven or air fryer to retain crispiness.
Find it online: https://justsosavory.com/tropical-coconut-shrimp-bites/
