Print

Tuscan Artichoke Tomato Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 162 reviews

A fresh and vibrant Tuscan Artichoke Tomato Salad combining cherry tomatoes, marinated artichokes, chickpeas, and fresh herbs, tossed in a tangy red wine vinaigrette. Perfect as a light appetizer or side dish that can be served immediately or chilled for deeper flavors.

Ingredients

Vegetables & Herbs

  • 10 ounces cherry tomatoes, halved
  • 1/2 medium red onion, thinly sliced
  • 2 tablespoons fresh basil, cut into thin strips
  • 2 tablespoons fresh chives, finely diced
  • 1 tablespoon capers

Canned & Jarred Goods

  • 1 (12 ounce) jar marinated artichoke hearts, drained
  • 1 (15 ounce) can cooked chickpeas (about 1 1/2 cups), drained, rinsed, and dried

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried parsley
  • 1/4 to 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon garlic powder (or 1 garlic clove, finely minced)
  • 1/4 teaspoon ground black pepper

Instructions

  1. Prep the ingredients: Cut the cherry tomatoes in half, thinly slice the red onion, finely chop the chives, and slice the basil into thin strips. Drain the marinated artichoke hearts from their liquid and set aside. Rinse and drain the canned chickpeas thoroughly, then pat them dry to remove excess moisture.
  2. Make the vinaigrette: In a small bowl, whisk together the olive oil, red wine vinegar, dried parsley, salt, garlic powder, and ground black pepper until well combined and emulsified.
  3. Combine the salad: In a large mixing bowl, add the prepared tomatoes, red onion, chives, basil, artichoke hearts, chickpeas, and capers. Pour the vinaigrette over the salad and toss gently until all ingredients are evenly coated with the dressing.
  4. Serve: Serve the salad immediately for a fresh, bright flavor or cover and chill it in the refrigerator for 1-2 hours to allow the flavors to meld for an even tastier experience.

Notes

  • This salad can be refrigerated for up to 2 days; flavors will deepen with time.
  • For additional texture, consider adding toasted pine nuts or sliced almonds.
  • Use fresh garlic instead of powder for a more robust flavor if preferred.
  • Adjust salt and vinegar quantities to suit your taste.
  • Great served as a light lunch, appetizer, or side dish alongside grilled meats or crusty bread.

Find it online: https://justsosavory.com/tuscan-artichoke-tomato-salad-recipe/