Vanilla Raspberry Iced Latte Recipe
A refreshing and delightful Vanilla Raspberry Iced Latte that combines rich espresso with sweet raspberry syrup and creamy milk, served over ice for a perfect chilled coffee treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Espresso
- 2 shots brewed hot or cold espresso (2 to 3 oz)
Other Ingredients
- Ice (to fill glass)
- 8 oz milk (any variety)
- 2 oz raspberry syrup
Instructions
- Brew Espresso: Prepare 2 shots of espresso either hot or cold according to your preferred method using an espresso machine or a strong brewed coffee if espresso is unavailable.
- Prepare the Glass: Fill a tall glass with ice cubes to chill the drink perfectly.
- Add Raspberry Syrup: Pour 2 ounces of raspberry syrup over the ice to create a sweet and fruity base for the latte.
- Pour Milk: Add 8 ounces of your chosen variety of milk over the raspberry syrup and ice, allowing it to blend gradually.
- Combine Latte: Slowly pour the brewed espresso shots over the milk and syrup mixture to create a layered and visually appealing iced latte.
- Stir and Serve: Stir gently to mix all the flavors evenly and enjoy immediately, garnishing with fresh raspberries or a vanilla bean if desired.
Notes
- You can customize the milk to any type, including dairy or plant-based alternatives such as almond, oat, or soy milk.
- Adjust the raspberry syrup quantity to taste for more or less sweetness.
- For an extra vanilla flavor, consider adding a splash of vanilla extract to the milk before pouring.
- This iced latte is best served fresh to maintain its vibrant flavors and chilled texture.
Find it online: https://justsosavory.com/vanilla-raspberry-iced-latte-recipe/
