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Veg Mayonnaise Sandwich

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The Veg Mayonnaise Sandwich is a quick, flavorful, and satisfying meal that brings together crunchy vegetables and creamy mayo, offering a delightful contrast of crispy bread and creamy filling. It’s perfect for lunch, a snack, or light dinner.

Ingredients

½ cup shredded cabbage

½ cup shredded red cabbage

½ cup grated carrots

½ cup finely chopped green bell peppers

½ cup finely chopped onions

⅓ to ½ cup mayonnaise (vegan mayo works well)

½ teaspoon red chili flakes

1 teaspoon Italian seasoning

Pinch of sugar

Salt and pepper, to season

8 bread slices

Butter, as required

Coriander/cilantro chutney, as required

Butter or mayonnaise, as required for grilling

Instructions

  1. Prepare the Veggie Mayo Mixture: In a large bowl, combine the shredded cabbage, red cabbage, grated carrots, chopped bell peppers, and onions. Add the mayonnaise, red chili flakes, Italian seasoning, sugar, salt, and pepper. Mix well until all the vegetables are evenly coated with the mayo and seasoning.
  2. Assemble the Sandwiches: Spread a thin layer of coriander chutney on one side of each bread slice (optional). Take 4 slices of bread and generously spread the veggie mayo mixture over them. Place the remaining bread slices on top to form sandwiches.
  3. Grill the Sandwiches: Heat a non-stick skillet or griddle over medium heat and add butter or mayonnaise to grease the surface. Place the sandwiches on the griddle and cook each side for about 2-3 minutes, or until golden and crispy. Press down gently with a spatula to ensure even grilling. Once both sides are grilled, remove the sandwiches from the skillet.
  4. Serve: Slice the sandwiches in half and serve hot with a side of extra chutney or your favorite dipping sauce.

Notes

For a vegan option, use vegan mayonnaise and dairy-free butter.

For added flavor, add cheese (cheddar or mozzarella) before grilling the sandwich.

Customize the filling with vegetables like cucumber, tomatoes, or lettuce for extra crunch.

To make it spicier, add chopped green chilies or a dash of hot sauce to the mayo mixture.

Store the veggie mayo mixture in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://justsosavory.com/veg-mayonnaise-sandwich/