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Vegan Ceviche Style Chickpeas Recipe

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4.1 from 60 reviews

This Vegan Ceviche Style Chickpeas recipe offers a fresh, tangy, and spicy plant-based twist on traditional ceviche. Combining garbanzo beans, fresh vegetables, and zesty lime juice, it’s a vibrant, healthy, and easy-to-make dish perfect for light lunches or appetizers.

Ingredients

Chickpea Base

  • 2 cans garbanzo beans (14 oz per can), drained and rinsed

Vegetables and Aromatics

  • 1 bunch fresh cilantro, chopped (use more if desired)
  • 3 fresh Roma tomatoes, diced with juices
  • 4 fresh jalapeños, diced (adjust quantity for desired heat)
  • 1 medium red onion, diced
  • 1 cucumber, peeled and cut into small pieces

Additional Ingredients

  • 1/4 cup lime juice (about 3-4 limes, or to taste)
  • 2 ripe avocados, diced (optional)
  • 1 pinch salt (or to taste)
  • 1 pinch black pepper (or to taste)

Instructions

  1. Prepare the Chickpeas: Drain and rinse the garbanzo beans thoroughly in a colander to remove excess salt and preserve freshness. Set aside.
  2. Dice Vegetables: Finely dice the Roma tomatoes, jalapeños, red onion, and cucumber. If you prefer milder flavor, reduce the amount of jalapeños accordingly.
  3. Combine Ingredients: In a large mixing bowl, combine the chickpeas with the diced tomatoes, jalapeños, red onion, cucumber, and chopped cilantro. Stir gently to mix evenly.
  4. Add Lime Juice and Seasoning: Pour in the lime juice gradually, tasting as you go to achieve your desired tanginess. Season with salt and black pepper to taste, and toss everything well so flavors meld together.
  5. Optional Avocado Addition: If using avocados, dice them and fold them gently into the mixture last to avoid mashing them, adding a creamy texture and balancing the heat.
  6. Chill and Serve: Refrigerate the ceviche for at least 20-30 minutes before serving to let the flavors fully develop and the texture firm up. Serve chilled as a refreshing vegan appetizer or side dish.

Notes

  • Adjust jalapeño quantity to control the heat level to your preference.
  • Use fresh lime juice for the best tangy flavor; bottled lime juice may alter the taste.
  • If preparing ahead, add avocado just before serving to prevent browning.
  • This dish can be enjoyed as a light meal or a flavorful appetizer.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days for optimal freshness.

Find it online: https://justsosavory.com/vegan-ceviche-style-chickpeas-recipe/