Vegan Jaffa Cake Dessert
Vegan Jaffa Cake Dessert is a creamy, plant-based pudding that combines rich chocolate with zesty orange for a lighter twist on the classic treat. It’s smooth, refreshing, and perfect as a make-ahead dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes (includes chilling)
- Yield: 2 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegan
Ingredients
1 ¼ cups oat milk (300 ml)
2 TBS vegan chocolate spread
1 TBS raw cacao powder
Juice of 1 large orange
½ tsp Vegeset or cornstarch
Instructions
- Pour oat milk into a saucepan and heat gently over medium heat.
- Whisk in vegan chocolate spread and raw cacao powder until smooth.
- In a small bowl, mix orange juice with Vegeset (or cornstarch) until dissolved.
- Add the orange mixture to the saucepan, stirring constantly.
- Simmer gently for a few minutes until thickened to a pudding-like consistency.
- Pour into serving glasses or ramekins and let cool to room temperature.
- Chill in the fridge for at least 1 hour to set.
- Garnish with orange zest or shaved vegan chocolate before serving, if desired.
Notes
Add orange extract for a stronger citrus flavor.
Swap some oat milk with coconut milk for a richer texture.
Swirl in marmalade for extra Jaffa cake-like layers.
Top with whipped coconut cream for a layered dessert.
Best served chilled, but can also be enjoyed warm as pudding.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/vegan-jaffa-cake-dessert/
