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Vegan Shawarma Recipe

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4 from 61 reviews

This Vegan Shawarma recipe features extra firm tofu marinated in a fragrant blend of Middle Eastern spices and lemon juice, then baked to a flavorful, tender finish. Perfect as a plant-based alternative to traditional shawarma, this dish brings bold, aromatic seasonings that make a delicious and healthy main course for any occasion.

Ingredients

For the Tofu Shawarma

  • 14 ounces extra firm tofu, drained and pressed
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon dried paprika
  • 1 teaspoon kosher salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves

Instructions

  1. Preheat the Oven: Preheat your oven to 375˚F (190˚C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Press the Tofu: Drain the tofu and pat it dry. Place it between several sheets of paper towel or a clean dish towel, then set a heavy skillet or weight on top. Let it sit for 30 minutes to remove excess moisture, which helps the tofu absorb flavors and develops better texture when baked.
  3. Cut the Tofu: Slice the pressed tofu into 1/2-inch thick cubes or sticks about 2 inches long, depending on your preference for bite size and presentation.
  4. Prepare the Marinade: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, ground cumin, ground coriander, dried oregano, dried paprika, kosher salt, garlic powder, turmeric, black pepper, cinnamon, and ground cloves. This spice blend creates the authentic shawarma flavor profile.
  5. Marinate the Tofu: Toss the tofu pieces gently in the marinade ensuring each piece is evenly coated with the spice mixture.
  6. Bake the Tofu: Spread the tofu pieces evenly on the prepared baking sheet. Bake for 35 minutes, flipping the tofu halfway through the cooking time to ensure all sides are crisp and flavorful.

Notes

  • Pressing the tofu properly is essential to remove moisture for better texture and spice absorption.
  • Use parchment paper on the baking sheet to prevent sticking and for easier cleanup.
  • Flip tofu halfway through baking to ensure even cooking and crispness on all sides.
  • Adjust spices to your taste preference; add a bit more cayenne for heat if desired.
  • This tofu shawarma works great served in wraps, salads, or bowls with fresh veggies and tahini sauce.

Find it online: https://justsosavory.com/vegan-shawarma-recipe/