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Vegan White Mushroom Lasagna Rolls

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A creamy and comforting vegan twist on classic lasagna rolls, filled with savory mushrooms, walnut ‘sausage,’ and vibrant pesto, all topped with a luscious roasted garlic sauce for a rich Italian-inspired meal.

Ingredients

3 cups chopped mushrooms (shiitake and cremini recommended)

1/2 large onion, diced

1 tablespoon olive oil

1/2 teaspoon sea salt

1/2 teaspoon black pepper

12 lasagna noodles

1 batch vegan pesto

1 batch sausage-style walnut meat

1 batch creamy roasted garlic sauce

Instructions

  1. Preheat oven to 375°F (190°C). Lightly coat a baking dish with a thin layer of creamy roasted garlic sauce.
  2. Bring a large pot of salted water to a boil. Cook lasagna noodles until al dente, then drain and lay flat on parchment paper to prevent sticking.
  3. Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 2–3 minutes until translucent. Add mushrooms, sea salt, and black pepper, and cook 6–8 minutes until golden and tender. Remove from heat and let cool slightly.
  4. In a mixing bowl, combine cooked mushrooms, vegan pesto, and walnut meat. Stir until evenly mixed.
  5. Spread a spoonful of roasted garlic sauce over the bottom of the baking dish. Place one lasagna noodle on a flat surface, add 2–3 tablespoons of filling, and roll up tightly. Repeat with remaining noodles.
  6. Arrange rolls seam-side down in the prepared dish. Spoon remaining garlic sauce evenly over the top.
  7. Cover with foil and bake for 20–25 minutes until heated through and bubbling at the edges.
  8. Let rest for 5 minutes before serving. Garnish with extra pesto, fresh herbs, or crushed walnuts.

Notes

Add spinach or kale to the mushroom mixture for extra greens.

For a nut-free version, use sunflower seed pesto and lentil crumbles instead of walnut meat.

Mix different mushroom varieties like oyster or portobello for richer flavor.

Top with vegan béchamel for an extra creamy texture.

Store leftovers up to 3 days and reheat covered at 350°F (175°C).

Nutrition

Find it online: https://justsosavory.com/vegan-white-mushroom-lasagna-rolls/