Veggie Cracker Bites
These veggie cracker bites are light, refreshing, and easy to prepare with just a few ingredients. Perfect as a quick snack, lunchbox addition, or colorful appetizer for guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 bites
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 rice crackers
1/2 cup scallion cream cheese
1/2 cucumber, thinly sliced
1/4 cup shredded carrots
Instructions
- Lay out the rice crackers on a serving plate or tray.
- Spread a thin layer of scallion cream cheese on each cracker.
- Place a slice of cucumber on top of the cream cheese.
- Sprinkle a small pinch of shredded carrots on top for color and crunch.
- Serve immediately for the best crisp texture.
Notes
Best enjoyed fresh, as crackers can soften if stored too long.
Prepare toppings in advance and assemble just before serving if needed.
Customize with spreads like hummus, guacamole, or plain cream cheese.
Try adding smoked salmon, turkey slices, or fresh herbs for variation.
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://justsosavory.com/veggie-cracker-bites/
