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Velveeta Mac and Cheese Recipe

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3.9 from 78 reviews

This Velveeta Mac and Cheese recipe delivers a creamy, rich mac and cheese experience using Velveeta cheese for the perfect melt and smooth texture. Ideal for a comforting meal, it combines simple ingredients and easy stovetop cooking for a quick and delicious dinner.

Ingredients

Main Ingredients

  • 1 lb elbow macaroni
  • 2 cups Velveeta cheese, cubed
  • 3 cups milk (whole milk recommended)
  • 2 tbsp unsalted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp mustard powder (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set aside.
  2. Melt Butter and Heat Milk: In the same pot, melt the butter over medium heat. Once melted, gradually stir in the milk and warm it until it is hot but not boiling, stirring occasionally.
  3. Add Cheese and Seasonings: Lower the heat to medium-low. Add the cubed Velveeta cheese to the milk, stirring constantly until the cheese is completely melted and smooth. Stir in salt, black pepper, and mustard powder if using, to enhance the flavor.
  4. Combine Pasta and Cheese Sauce: Add the drained macaroni back into the pot with the cheese sauce. Stir well to coat all the pasta evenly with the creamy cheese sauce.
  5. Serve Warm: Remove the pot from heat and let the mac and cheese sit for a minute or two to thicken slightly. Serve immediately for the best creamy texture.

Notes

  • Using whole milk results in a richer, creamier texture. For a lighter version, use 2% milk or a mixture of milk and water.
  • Velveeta cheese melts smoothly and creates a creamy sauce without the graininess typical of some real cheeses.
  • For a spicy kick, add a pinch of cayenne pepper or hot sauce while melting the cheese.
  • This recipe can be doubled or halved easily depending on servings needed.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

Find it online: https://justsosavory.com/velveeta-mac-and-cheese-recipe/