Watergate Salad Recipe
Watergate Salad is a delightful, no-bake dessert salad combining the sweet flavors of pistachio pudding, crushed pineapple, whipped topping, and mini marshmallows. This easy-to-make dish is perfect for potlucks, picnics, or a refreshing treat, offering a creamy texture with a fruity punch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) package frozen whipped topping, thawed
- 3 cups mini marshmallows
Instructions
- Combine Pineapple and Pudding Mix: In a large bowl, stir together the drained crushed pineapple and the instant pistachio pudding mix until well blended.
- Fold in Whipped Topping and Marshmallows: Gently fold in the thawed whipped topping and mini marshmallows to the pineapple mixture, ensuring an even distribution without deflating the whipped topping.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours to allow it to set and for flavors to meld beautifully.
Notes
- Ensure the pineapple is well drained to avoid excess liquid in the salad.
- Using thawed whipped topping gently folded in preserves the light and fluffy texture.
- The salad can be prepared a day in advance and stored in the fridge, making it a convenient option for gatherings.
- For a nut-free version, double-check the pudding mix as some variations may contain nuts.
Find it online: https://justsosavory.com/watergate-salad-recipe/
