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Watermelon Honey Lime Slushies

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A naturally sweet and tangy frozen drink blending icy watermelon cubes with honey and fresh lime juice, topped with airy whipped coconut cream for a refreshing tropical treat.

Ingredients

4 cups fresh watermelon, cubed and frozen

2 tablespoons honey (adjust to taste)

2 tablespoons fresh lime juice (adjust to taste)

Whipped coconut cream or any whipped cream topping for garnish

Instructions

  1. Freeze the watermelon cubes until solid, about 4 hours or overnight.
  2. In a blender, combine frozen watermelon, honey, and lime juice; blend until smooth and icy. Adjust sweetness or lime juice as needed.
  3. Pour into glasses and top with whipped coconut cream. Garnish with a watermelon wedge or lime zest if desired.

Notes

Add fresh mint leaves for a herbal twist.

Use agave or maple syrup instead of honey for a vegan option.

Add sparkling water before serving for fizz.

Blend in frozen berries for a mixed berry variation.

Add a splash of rum for an adult version.

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