Watermelon & Mint Sorbet
This refreshing Watermelon & Mint Sorbet is the ultimate summer dessert. With its sweet watermelon, fresh mint, and delicate rosewater notes, this light and cooling treat is dairy-free, vegan, and naturally gluten-free, making it perfect for any summer occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours (freezing time)
- Yield: 6-8 servings
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan, Gluten-Free
- Diet: Vegan
Ingredients
1.5 kg red seedless watermelon (plus extra watermelon for serving)
1/4 cup mint leaves
1 1/2 cup caster sugar
1 tsp rosewater
Instructions
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Begin by cutting the watermelon into cubes and removing any seeds. Set aside a small portion of watermelon for serving later.
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Blend the watermelon cubes in a food processor or blender until smooth.
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Add the mint leaves, caster sugar, and rosewater to the watermelon puree. Blend again until well combined.
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Pour the mixture into a shallow dish or freezer-safe container and freeze for about 4 hours, or until firm.
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Once frozen, use a fork to scrape the mixture and create a light, fluffy texture.
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Serve the sorbet in bowls or glasses, garnished with fresh watermelon pieces.
Notes
You can add a tablespoon of lime or lemon juice for a citrus twist.
Try adding berries like raspberries or strawberries for a berry-infused version.
If you don’t have rosewater, use orange blossom water or vanilla extract as a substitute.
Find it online: https://justsosavory.com/watermelon-mint-sorbet/
