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Whipped Brie with Caramelized Persimmons and Pistachios Recipe

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4.3 from 41 reviews

This Whipped Brie with Caramelized Persimmons recipe combines creamy, luscious brie cheese whipped to perfection with sweet, warmly spiced caramelized persimmons. Finished with a touch of honey, toasted pistachios, and a squeeze of fresh lemon juice, this elegant appetizer is perfect for entertaining or a special treat. Served alongside crispy crackers or toasted baguette slices, it offers a delightful balance of creamy, sweet, nutty, and tart flavors that will impress your guests.

Ingredients

For the Whipped Brie

  • 8 to 10 ounces Brie cheese (double or triple cream recommended)
  • 2 Tbsp. heavy cream
  • 1 Tbsp. honey

For the Caramelized Persimmons

  • 2 Fuyu persimmons (no need to peel)
  • 2 Tbsp. butter
  • 1 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • Kosher salt to taste
  • 2 tsp. fresh lemon juice (from 1 lemon)

Toppings and Serving

  • 2 to 3 Tbsp. finely chopped pistachios (ideally roasted, salted)
  • Sturdy crackers (fruit and nut or rosemary crackers) or toasted baguette/crostini for serving

Instructions

  1. Prepare the Whipped Brie: Cut the brie into small chunks, discarding the rind if desired. In a mixing bowl, combine the brie pieces with heavy cream and honey. Using a hand mixer or food processor, whip the mixture on medium speed until it becomes smooth, creamy, and fluffy, about 2-3 minutes. Set aside.
  2. Slice the Persimmons: Wash the Fuyu persimmons and slice them into 1/2-inch thick rounds or half-moons, keeping the peel on as it is edible and adds color.
  3. Caramelize the Persimmons: In a skillet over medium heat, melt the butter. Add the brown sugar and stir until it dissolves and begins to bubble. Add the sliced persimmons, sprinkle with ground cinnamon and a pinch of kosher salt, then cook gently for 3-5 minutes on each side until the persimmons are tender and caramelized with a golden-brown glaze.
  4. Add Lemon Juice: Remove the skillet from heat and drizzle the fresh lemon juice over the caramelized persimmons to brighten the flavors. Toss gently to combine.
  5. Assemble the Dish: Transfer the whipped brie to a serving bowl or platter. Top with the warm caramelized persimmons evenly distributed over the cheese.
  6. Add Pistachios: Sprinkle the finely chopped roasted and salted pistachios over the caramelized persimmons and whipped brie for added texture and flavor.
  7. Serve: Serve immediately with sturdy crackers such as fruit and nut or rosemary crackers, or toasted baguette slices and crostini for a perfect appetizer experience.

Notes

  • Use double or triple cream brie for the creamiest whipped texture.
  • Fuyu persimmons are preferred for their firm texture and sweetness without peeling.
  • Do not overcook persimmons; they should be tender yet hold their shape.
  • To make this ahead, whip the brie and caramelize the persimmons separately, then assemble just before serving.
  • Substitute pistachios with toasted walnuts or almonds if preferred.
  • Pair this dish with white wine like Chardonnay or sparkling wine for a delightful contrast.

Find it online: https://justsosavory.com/whipped-brie-with-caramelized-persimmons-and-pistachios-recipe/