Whipped Feta Dip with Roasted Strawberries Recipe
A delightful and elegant Whipped Feta Dip paired with sweet and tangy roasted strawberries, perfect as an appetizer or snack. This creamy, flavorful dip combines smooth whipped feta and Greek yogurt with the rich taste of roasted strawberries enhanced by balsamic vinegar and honey. Served with crusty bread and fresh basil, it’s a harmonious blend of savory and sweet that’s sure to impress guests or elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Roasted Strawberries
- 2 lbs fresh strawberries
- 2 Tbsp balsamic vinegar
- 2 tsp honey
Whipped Feta Dip
- Approx. 8 oz feta cheese (around 220 grams)
- 1/2 cup plain Greek yogurt
- 2 Tbsp olive oil
- Black pepper, to taste
For Serving
- Crusty bread (like sourdough or baguette)
- Fresh basil, chopped
- Extra olive oil for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Strawberries: Wash the strawberries thoroughly and remove the stems. Slice each berry in half or quarters depending on their size. Spread the sliced strawberries evenly on the prepared baking sheet.
- Season and Roast Strawberries: In a small bowl, whisk together the balsamic vinegar and honey until combined. Drizzle this mixture over the strawberries and toss gently to coat. Spread the strawberries in an even layer again and roast in the oven for about 30-35 minutes, until they soften and release their juices.
- Make Whipped Feta: While the strawberries roast, add the feta cheese, Greek yogurt, olive oil, and black pepper to a food processor. Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides with a spatula. Transfer the whipped feta to the refrigerator to chill for 30-60 minutes to enhance the flavors and texture.
- Cool Roasted Strawberries: When the strawberries are done roasting, remove them from the oven and let them cool for 5-10 minutes. Transfer the cooled strawberries along with their juices to a container and place in the refrigerator separately from the whipped feta.
- Serve: When ready to serve, spoon the whipped feta into a large serving bowl and top with the roasted strawberries. Garnish with freshly chopped basil, a drizzle of olive oil, and a sprinkle of black pepper. Serve alongside toasted crusty bread for dipping.
Notes
- This dip pairs beautifully with a variety of breads such as sourdough, baguette, or pita chips.
- For a gluten-free option, serve with gluten-free crackers or vegetable sticks like cucumbers and carrots.
- Adjust sweetness by adding more or less honey depending on your preference.
- Roasted strawberries can be made ahead and stored in the refrigerator for up to 2 days.
- Whipped feta can also be used as a spread on sandwiches or as a topping for grilled vegetables.
