Whipped Feta Dip with Roasted Tomatoes Recipe
This Whipped Feta Dip with Roasted Tomatoes is a flavorful and creamy appetizer that combines tangy whipped feta cheese with sweet, roasted cherry tomatoes. Enhanced with garlic, lemon juice, and fresh herbs, it’s perfect for dipping fresh veggies, crostini, or crackers at any gathering or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Roasted Tomatoes
- 1 (about 2 cups) cherry or grape tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Ground black pepper, to taste
Whipped Feta
- 8 ounces block feta cheese
- ¾ cup plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- ½ lemon, juiced (about 1 ½ tablespoons juice)
- 1 garlic clove
For Serving
- Roughly chopped fresh herbs (such as parsley, basil, or dill)
- Fresh veggies, crostini, or crackers
Instructions
- Prepare the tomatoes: Preheat your oven to 400°F (200°C). Place the cherry or grape tomatoes on a baking sheet. Drizzle with 2 tablespoons of extra-virgin olive oil, sprinkle 1 teaspoon of Italian seasoning, and season with kosher salt and ground black pepper to taste. Toss to coat evenly.
- Roast the tomatoes: Roast the tomatoes in the preheated oven for 20 to 25 minutes, or until they are soft, slightly blistered, and caramelized. Remove from the oven and let them cool slightly.
- Make the whipped feta: In a food processor or blender, combine the 8 ounces block feta cheese, ¾ cup plain Greek yogurt, 2 tablespoons extra-virgin olive oil, juice of half a lemon (about 1 ½ tablespoons), and 1 garlic clove. Blend until smooth and creamy, scraping down the sides as needed.
- Assemble the dip: Transfer the whipped feta to a serving bowl. Spoon the roasted tomatoes over the top.
- Garnish and serve: Sprinkle with roughly chopped fresh herbs. Serve the whipped feta dip with fresh veggies, crostini, or crackers for dipping.
Notes
- You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme if unavailable.
- Roast tomatoes ahead of time and refrigerate; bring to room temperature before assembling the dip.
- Use full-fat Greek yogurt for the best creamy texture.
- This dip pairs well with a variety of fresh vegetables such as cucumber, bell peppers, and carrots.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
