Print

Wingstop Cajun Corn 

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Wingstop Cajun Corn is a savory and flavorful side dish made with buttered corn and a homemade Cajun seasoning blend. It brings bold, spicy, and buttery flavors to any meal.

Ingredients

6 ears of corn, husked and cleaned

Oil spray (olive oil or avocado oil)

6 tbsp butter

1.5 tbsp Cajun seasoning

1 tbsp paprika

1 tsp salt

2 tsp garlic powder

1 tsp onion powder

1 tsp chili powder

1 tsp dried parsley

3/4 tsp dried thyme

1/2 tsp dried oregano

1/2 tsp brown sugar

3/4 tsp cayenne pepper (adjust for heat preference)

1/4 tsp cracked black pepper

Instructions

  1. Start by preparing your corn. Husk and clean the 6 ears of corn, removing all the silk.
  2. In a small bowl, mix all the Cajun seasoning ingredients together.
  3. Heat a large skillet over medium-high heat. Spray the skillet with oil to prevent the corn from sticking.
  4. Place the corn on the skillet and cook for 4-5 minutes per side, rotating the corn until it has a nice golden-brown color and is cooked through.
  5. In a separate pan, melt the butter over medium heat.
  6. Once the corn is cooked, remove it from the skillet and place it on a plate. Brush the melted butter over the corn, then sprinkle the Cajun seasoning generously on top.
  7. Toss the corn to ensure it’s evenly coated with the butter and seasoning mixture.
  8. Serve the Cajun corn hot and enjoy the burst of flavor!

Notes

For extra heat, add more cayenne pepper or a dash of hot sauce when applying the Cajun seasoning.

After applying the Cajun seasoning, sprinkle freshly grated Parmesan cheese on top for a rich and savory twist.

If you prefer grilled corn, cook the corn on the grill and follow the same seasoning and butter application steps.

Use plant-based butter or olive oil instead of regular butter to make this recipe vegan-friendly.

Leftover Cajun corn can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, place the corn in a microwave-safe dish and heat it for 1-2 minutes, or heat it in a skillet over medium heat for a few minutes until warmed through.

Nutrition

Find it online: https://justsosavory.com/wingstop-cajun-corn/