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Yobert is a refreshing and creamy drink made by blending fruity sherbet and tangy buttermilk. This quick and easy recipe is perfect for hot days or as a tasty treat anytime. Customize it with your favorite sherbet flavor for a smooth, frothy beverage that will keep you coming back for more!
1–2 cups sherbet of your choice (any flavor you prefer)
¼–1/3 cup buttermilk (adjust based on your desired consistency)
In a blender, add your sherbet of choice. Use 2 cups for a stronger flavor or 1 cup for a milder taste.
Pour in the buttermilk. Start with ¼ cup for a thicker drink, or up to 1/3 cup for a thinner consistency.
Blend the ingredients until smooth and creamy. If it’s too thick, add a little more buttermilk and blend again.
Taste and adjust sweetness by adding more sherbet if necessary.
Pour into glasses and serve immediately. Enjoy your frothy, creamy Yobert!
Try different sherbet flavors like orange, lime, raspberry, or lemon for fun combinations.
Blend in fresh fruit like berries or mango for added texture and freshness.
Add sweeteners like honey, sugar, or agave if you like your drink sweeter.
For a non-dairy version, use almond milk, coconut milk, or a dairy-free sherbet.
Find it online: https://justsosavory.com/yobert/