Yogurt Bark
Yogurt Bark is a simple, refreshing, and healthy frozen treat made with creamy Greek yogurt, fresh berries, honey, and a crunchy topping of almonds or sunflower seeds. This easy-to-make snack is perfect for hot summer days, and it’s customizable with various fruits and sweeteners. Ideal as a snack, dessert, or a fun treat for the whole family.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Total Time: 3–4 hours 10 minutes
- Yield: 6-8 servings
- Category: Snack, Dessert
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups Greek yogurt (or regular plain yogurt)
1/4 cup Honey (or 1/3 cup of natural sugar-free honey)
3/4 tsp Vanilla extract
1 cup Strawberries (sliced)
1 cup Blueberries
1/4 cup Almonds (sliced or slivered; or sunflower seeds for a nut-free option)
Instructions
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Line a baking sheet or shallow dish with parchment paper.
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In a bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth.
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Pour the yogurt mixture onto the prepared baking sheet and spread it out into an even layer, about 1/4 to 1/2 inch thick.
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Evenly distribute the sliced strawberries, blueberries, and sliced almonds (or sunflower seeds) over the yogurt.
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Freeze for at least 3–4 hours, or until the yogurt is firm.
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Once frozen, break the yogurt bark into pieces and serve immediately. Store any leftovers in an airtight container in the freezer for up to 1-2 weeks.
Notes
Swap the berries for other fruits like raspberries, blackberries, or kiwi for a different flavor.
Use sunflower seeds instead of almonds for a nut-free version.
For a vegan option, replace Greek yogurt with dairy-free yogurt and use maple syrup or other plant-based sweeteners.
Find it online: https://justsosavory.com/yogurt-bark/
