Yogurt Toast
Yogurt Toast is a quick, creamy, and nutritious breakfast featuring Greek yogurt, honey, and berries baked into golden bread. It’s protein-rich, customizable, and perfect for a sweet yet wholesome start to the day.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices white bread
5 oz Greek yogurt
1 egg
1 tbsp honey
1/2 tsp cinnamon
1/4 cup raspberries
1/4 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the Greek yogurt, egg, honey, and cinnamon until smooth.
- Press down the center of each bread slice slightly to create a shallow well.
- Spoon the yogurt mixture evenly into the wells of the bread.
- Top with raspberries and blueberries.
- Place the prepared slices on a baking sheet.
- Bake for 10–12 minutes, or until the yogurt is set and the bread is golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Swap in other fruits like strawberries, peaches, or apples for variation.
Use maple syrup or agave instead of honey for different sweetness.
Top with granola after baking for crunch.
Choose whole wheat or sourdough bread for more flavor and fiber.
Add vanilla extract to the yogurt mixture for extra depth.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 13g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://justsosavory.com/yogurt-toast/
