Zucchini Patties with Smoked Scamorza Recipe
Delicious and crispy zucchini patties infused with smoky scamorza cheese, fresh basil, and aromatic nutmeg. Perfectly pan-fried to golden perfection, these patties make a satisfying appetizer or side dish that’s easy to prepare in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 patties (serves 8)
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 medium zucchini (400g / 14oz)
- 100g (1 cup) smoked scamorza cheese, grated
- 1 egg
- 120g (1 cup) fine breadcrumbs
- 1 garlic clove, crushed
- 1 small handful fresh basil, finely chopped
- 1 pinch nutmeg
- 1-2 tablespoons Parmigiano Reggiano, finely grated
- Olive oil, for frying
- Salt and pepper, to taste
Instructions
- Grate and Drain Zucchini: Grate the zucchini using a box grater and then squeeze out as much moisture as possible using a cheesecloth or a clean kitchen towel to prevent soggy patties.
- Mix Ingredients: In a large bowl, combine the grated zucchini, breadcrumbs, grated smoked scamorza cheese, finely chopped basil, egg, nutmeg, crushed garlic clove, and Parmigiano Reggiano. Season with a good pinch of salt and pepper. Stir well, starting with a spoon then finishing by hand to fully incorporate all ingredients.
- Form Patties: Shape the mixture into 8 evenly sized patties and place them on a plate, ready for frying.
- Fry Patties: Heat 2-3 tablespoons of olive oil in a large pan over medium heat. Fry the patties in batches (about 4 at a time) for 2-3 minutes on each side or until they are golden brown and cooked through.
- Serve: Remove the patties from the pan and serve immediately while warm as a flavorful appetizer or side dish.
Notes
- Draining the zucchini thoroughly is key to getting crispy patties instead of watery ones.
- You can substitute smoked scamorza with smoked mozzarella if needed.
- For a vegetarian version, ensure the cheese and breadcrumbs are free from animal rennet and eggs or replace the egg with a flaxseed egg if preferred vegan.
- Serve these patties with a dip like a herbed yogurt or tomato sauce for extra flavor.
- Leftovers can be reheated in a pan or oven to preserve crispiness.
