15-Minute Cottage Cheese Mac And Cheese Recipe
This 15-Minute Cottage Cheese Mac and Cheese recipe offers a quick and creamy twist on the classic comfort food favorite. Using cottage cheese blended with sharp cheddar and flavorful seasonings creates a rich, smooth sauce that’s both protein-packed and satisfying. Perfect for a speedy weeknight meal that doesn’t skimp on taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Macaroni
- 2 cups dried macaroni (8 oz)
Cheese Sauce
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- 3-4 tbsp milk, as needed to blend
- 1/4 tsp garlic powder or fresh minced garlic
- 1/4 tsp nutmeg
- 1 tsp Dijon mustard
- Pinch of salt and pepper
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain well and set aside.
- Blend the sauce: In a blender or food processor, combine the cottage cheese, shredded sharp cheddar cheese, 3 tablespoons of milk, garlic powder, nutmeg, Dijon mustard, and a pinch of salt and pepper. Blend until completely smooth, adding the remaining tablespoon or two of milk as needed to achieve a creamy, pourable consistency.
- Combine and heat: Return the cooked macaroni to the pot or a large skillet over medium heat. Pour the blended cheese sauce over the pasta and stir continuously for about 2-3 minutes until the sauce is hot, melted, and evenly coats the noodles.
- Serve: Taste and adjust seasoning with additional salt and pepper as needed. Serve immediately while hot for best flavor and texture.
Notes
- You can substitute fresh minced garlic for garlic powder if preferred for a more intense garlic flavor.
- If you want a thinner sauce, add milk gradually until you reach your desired consistency.
- For a richer flavor, try using full-fat cottage cheese and milk.
- This recipe can be easily doubled to serve more people.
- Adding a pinch of nutmeg adds a lovely subtle warmth to the cheese sauce.
