15 Minute Garlic Butter Ramen Noodles Recipe
This 15 Minute Garlic Butter Ramen Noodles recipe delivers a flavorful, comforting noodle dish that combines tender brown rice ramen with rich garlic butter, fresh ginger, and zucchini. Enhanced with soy sauce and fresh basil, it’s a quick and satisfying meal perfect for busy weeknights. Optional soft boiled or fried eggs add protein and richness, while toasted sesame seeds provide a delightful crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Noodles
- 2-3 brown rice ramen noodles
Sauce and Vegetables
- 6 tablespoons salted butter
- 4 cloves garlic, minced or grated
- 2 teaspoons fresh grated ginger
- 2 small or 1 medium zucchini, grated
- 1/4 cup low sodium soy sauce
- 1/2 cup fresh basil, roughly chopped
Optional Toppings
- 4 soft boiled or fried eggs
- Toasted sesame seeds (for serving)
Instructions
- Cook the noodles: Bring a large pot of water to a boiling point. Add the brown rice ramen noodles and cook them according to the package instructions until tender. Once cooked, drain the noodles thoroughly and set aside.
- Prepare the garlic butter sauce: While the noodles cook, heat a large skillet over medium-high heat. Add the salted butter and minced garlic, cooking the garlic until it turns golden and caramelized, approximately 2-3 minutes. Stir frequently to avoid burning.
- Add ginger and zucchini: Mix in the fresh grated ginger and cook for an additional minute to release its aroma. Next, stir in the grated zucchini and cook for 2-3 minutes until it softens and wilts into the butter mixture.
- Combine noodles and sauce: Add the drained ramen noodles to the skillet along with the low sodium soy sauce and roughly chopped fresh basil. Gently toss all ingredients together to ensure the noodles are well coated and everything is evenly distributed. Remove from heat promptly to prevent overcooking.
- Serve: Divide the garlic butter ramen noodles among serving bowls. Top each bowl with toasted sesame seeds and additional fresh basil for garnish. Add a soft boiled or fried egg on top if desired for extra protein and texture. Serve immediately and enjoy your flavorful homemade ramen noodles.
Notes
- Use brown rice ramen noodles for a gluten-free option.
- Freshly grated ginger enhances the aromatic flavor; avoid using powder if possible.
- Soft boiled eggs add protein and richness but are optional for a vegetarian dish.
- Adjust soy sauce quantity to taste or for a lower sodium option.
- Toasted sesame seeds provide a nutty crunch and can be omitted if unavailable.
- Use salted butter for optimal flavor; unsalted can be substituted with added salt to taste.
- For vegan adaptation, omit eggs and substitute butter with plant-based margarine.
