2-Ingredient Yogurt Cheesecake Recipe
This simple 2-Ingredient Yogurt Cheesecake is a no-bake, creamy dessert made by combining full-fat vanilla Greek yogurt with soft cookies. It requires minimal prep and refrigeration time, making it an easy, guilt-free treat that’s perfect for quick desserts or snack time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup full-fat vanilla Greek yogurt (e.g., Maple Hill Creamery)
- 4 cookies (e.g., Sweet Loren’s Breakfast Biscuits)
Instructions
- Prepare Yogurt: Add 1 cup of full-fat vanilla Greek yogurt into a meal prep container or keep it in its original container.
- Insert Cookies: Place 4 cookies vertically into the yogurt in rows to allow them to soften evenly.
- Refrigerate: Cover the container and refrigerate for at least 5 hours or preferably overnight to let the cookies absorb moisture and soften, creating a cheesecake-like texture.
- Serve: Once the cookies have softened, enjoy your easy and creamy yogurt cheesecake directly from the container.
Notes
- Use full-fat Greek yogurt for the creamiest texture and richest flavor.
- Choose cookies that soften well such as breakfast biscuits or digestive cookies.
- Refrigeration time is essential to allow cookies to absorb yogurt and develop the cheesecake consistency.
- This no-bake dessert is perfect for a quick treat or meal prep-friendly snack.
- Optional toppings like fresh fruit or a drizzle of honey can be added before serving for extra flavor.
Find it online: https://justsosavory.com/2-ingredient-yogurt-cheesecake-recipe/
