3 Ingredient Keto Chocolate Cookies Recipe
These 3 Ingredient Keto Chocolate Cookies are a quick, easy, and delicious low-carb treat perfect for anyone following a ketogenic diet. Made with almond butter, sugar-free maple syrup, and cocoa powder, these cookies come together in minutes and bake into soft, chocolatey bites that satisfy your sweet tooth without the guilt.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1/2 cup almond butter
- 1/4 cup sugar free maple syrup
- 1 tbsp cocoa powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Combine Ingredients: In a mixing bowl, add almond butter, sugar-free maple syrup, and cocoa powder. Mix all the ingredients until thoroughly combined.
- Form Dough: Continue mixing for 1-2 minutes until the dough becomes firm enough to hold its shape, forming a ball of cookie dough.
- Shape Cookies: Measure out 1 tablespoon (15 grams) portions of dough and place them on the prepared baking sheet, leaving a few inches of space between each to accommodate slight spreading.
- Flatten Cookies: Using the back of a spoon or your fingers, gently press down each cookie dough ball slightly to flatten them.
- Bake: Bake the cookies in the preheated oven for 8-9 minutes until fully cooked.
- Cool and Serve: Remove the cookies from the oven and transfer them to a cooling rack. Allow them to cool for about 5 minutes before serving and enjoying.
Notes
- This recipe makes approximately 10 cookies.
- For best texture, allow cookies to cool completely on a wire rack.
- You can substitute almond butter with another nut butter if preferred, but avoid those with added sugars.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Use sugar-free maple syrup to keep the recipe keto-compliant.
