3 Ingredient No Bake Cheesecake Recipe
This 3 Ingredient No Bake Cheesecake is a quick and effortless dessert perfect for any occasion. It combines creamy cream cheese, sweetened condensed milk, and fresh lemon juice to create a rich, tangy cheesecake filling that sets beautifully without any baking. Ideal for those who want a delicious cheesecake in minutes without turning on the oven.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Filling
- 2 blocks (16 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup fresh lemon juice
Instructions
- Beat Cream Cheese: In a small mixing bowl, use a hand mixer on medium speed to beat the softened cream cheese until it is smooth and creamy, ensuring there are no lumps.
- Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and continue beating on medium speed until the mixture is fully combined and smooth.
- Add Lemon Juice: Gradually add the fresh lemon juice while beating on medium speed until the mixture is homogenous and slightly thickened.
- Pipe or Spoon Mixture: Transfer the cheesecake filling into a piping bag and pipe it into dessert glasses or a prepared cheesecake crust if you prefer a traditional base.
- Chill to Set: Lightly cover the cheesecake with plastic wrap or foil and refrigerate for 4-6 hours to allow it to set properly before serving.
Notes
- Ensure the cream cheese is softened to room temperature for smooth mixing.
- Use fresh lemon juice for the best flavor and proper setting.
- If preferred, serve the cheesecake filling with a graham cracker crust for added texture.
- Refrigerate leftovers in an airtight container for up to 3 days.
- This recipe can be doubled easily for larger gatherings.
Find it online: https://justsosavory.com/3-ingredient-no-bake-cheesecake-recipe/
