3 Ingredient Stir Fry Sauce Recipe
A simple and quick 3-ingredient stir fry sauce combining soy sauce, toasted sesame oil, and cornstarch to create a savory, glossy sauce perfect for enhancing any stir fry dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Ingredients
Ingredients
- ⅓ cup soy sauce
- ¼ cup toasted sesame oil
- 1 tablespoon cornstarch
Instructions
- Combine Soy Sauce and Sesame Oil: Grab a small bowl or mason jar and pour in the soy sauce and toasted sesame oil. Stir gently to blend the flavors evenly.
- Add Cornstarch: Sprinkle the cornstarch into the liquid mixture. This ingredient will help thicken the sauce when cooked.
- Whisk Until Smooth: Whisk or shake vigorously to eliminate any lumps of cornstarch, creating a smooth, uniform sauce.
- Set Aside: Leave the sauce aside while you prepare your stir fry ingredients. The sauce is ready to be added during cooking.
Notes
- This sauce is versatile and works well with any combination of vegetables, meats, or tofu in stir fry recipes.
- To achieve a thicker consistency, add the sauce during the last few minutes of stir frying and cook until it visibly thickens.
- If you prefer a lower sodium option, use a reduced-sodium soy sauce.
- For a gluten-free version, substitute soy sauce with tamari.
Find it online: https://justsosavory.com/3-ingredient-stir-fry-sauce-recipe/
