Name: Lemon Herb Chicken Spiedini with Garlic Butter Recipe
Prep time: 15 min
Cook time: PT-493082H35M46S
Total time: PT-493082H35M46S
Cuisine: Italian
Ingredients: 2 pounds chicken breasts (or thighs or a mix), cut into thin strips; 4 cloves garlic, minced; Zest of 1 lemon; Juice of 1 lemon; 2 tablespoons fresh herbs, minced (thyme, parsley, oregano, rosemary); 1 1/2 teaspoon Italian seasoning blend; 1 teaspoon salt; 1 teaspoon pepper (optional chili flakes to taste); 2 tablespoons olive oil; 1 cup Panko breadcrumbs; 1 cup Parmesan cheese, grated; 2 tablespoons parsley, chopped; 2 teaspoons Italian seasoning; Zest of 1 lemon; 6 tablespoons unsalted butter, room temperature; 2 cloves garlic, minced; Zest of 1 lemon; 2 tablespoons parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper

Jump to Recipe· 3.9 from 25 reviews

If you’ve been searching for a dish that feels like a warm embrace on a plate, then this Lemon Herb Chicken Spiedini with Garlic Butter Recipe is your new best friend. Imagine tender chicken strips, perfectly marinated in fresh herbs and zesty lemon, coated with a crunchy Parmesan and breadcrumb crust, then finished with a luscious garlic butter drizzle that makes every bite sing. This recipe captures all the vibrant flavors of an Italian trattoria and brings them right into your kitchen, making it not just a meal but a celebration of simple ingredients and bold taste.

Ingredients You’ll Need

A white bowl in the center filled with raw marinated chicken pieces, light brown with red specks, sits on top of a dark wooden board placed on a white marbled surface. Around it, there are several bowls and small containers: to the left, a white bowl with chopped green herbs, a blue bowl with coarse white breadcrumbs, and a green bowl overflowing with grated white cheese. Above the chicken is a white bowl holding small square pieces of pale yellow butter. To the right, a large white bowl contains wooden skewers. Three small white bowls with herbs and spices—green, yellow minced garlic, and red pepper flakes—are neatly lined up along the bottom right edge of the wooden board. Yellow lemons and pink flowers in white small vases add bright color, scattered on the surface. Photo taken with an iphone --ar 4:5 --v 7

Getting this dish right is all about the quality and freshness of your ingredients. Each one plays an essential role in layering the flavors—from the tangy brightness of lemon to the rich, savory crunch of Parmesan-spiced breadcrumbs.

Chicken breasts or thighs (2 pounds): Choose quality cuts, cut into thin strips for quick marination and even cooking.
Garlic (4 cloves + 2 minced): Fresh garlic brings a vibrant punch and depth that’s impossible to replicate otherwise.
Lemon zest and juice (from 2 lemons): The zest adds aromatic oils, while the juice provides fresh acidity that brightens the whole dish.
Fresh herbs (2 tablespoons minced thyme, parsley, oregano, rosemary): These green wonders infuse the chicken with a fragrant, earthy quality straight from the garden.
Italian seasoning blend (1 1/2 teaspoons + 2 teaspoons): A balanced mix of dried herbs adds traditional Italian flair.
Salt, pepper, and optional chili flakes (1 teaspoon each): Seasoning is key; chili flakes give a subtle, warming kick if you like a bit of heat.
Olive oil (2 tablespoons + extra for drizzling): Helps marinades soak in and ensures a crispy crust when cooked.
Panko breadcrumbs (1 cup): These light, airy crumbs create that perfect crunchy coating on the chicken.
Parmesan cheese (1 cup): Adds a savory, nutty richness that crisps deliciously when baked or fried.
Unsalted butter (6 tablespoons, room temperature): Used for the silky garlic butter finishing sauce, enriching every bite.
Parsley (2 tablespoons): Fresh parsley brightens the dish visually and flavor-wise when mixed into the coating and garnish.

How to Make Lemon Herb Chicken Spiedini with Garlic Butter Recipe

The image shows a white bowl on a dark wooden board with three visible ingredient layers: a top layer of mixed dry spices and breadcrumbs with a beige and green texture, a middle pile of finely chopped fresh green herbs, and a bottom area filled with grated white cheese. Around the bowl, there is a small white bowl with chunks of pale yellow butter, a white bowl with three types of seasonings in small sections including minced garlic, black pepper, and red chili flakes, a whole lemon and sliced lemon wedges, and a round white plate holding uncooked spaghetti sticks. The background is a white marbled surface with soft pink flowers on the sides. The overall scene feels bright and fresh, with a focus on the ingredients. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare and Soak the Skewers

If you’re using wooden skewers, soak them in water for at least 30 minutes before cooking. This little trick prevents them from burning when exposed to high heat whether you’re grilling, baking, or air frying your chicken spiedini. Metal skewers skip this step but do make sure they are clean and ready.

Step 2: Marinate the Chicken

Cut the chicken into thin strips or cubes based on your preference. In a bowl, toss these tender pieces with freshly minced garlic, olive oil, the fresh herb mixture, lemon zest and juice, salt, pepper, Italian seasoning, and a pinch of chili flakes if you want that touch of heat. Let the chicken soak in these flavors for at least 15 minutes for maximum taste infusion. This marinade is what really makes the Lemon Herb Chicken Spiedini with Garlic Butter Recipe stand out.

Step 3: Prepare the Breadcrumb Coating

Mix together Panko breadcrumbs, grated Parmesan cheese, the remaining fresh parsley, Italian seasoning, and a sprinkle of lemon zest. This mixture will form a irresistibly crunchy crust when baked or fried, giving the chicken that signature golden crisp texture that’s utterly satisfying.

Step 4: Coat the Chicken and Assemble Skewers

One by one, coat each piece of marinated chicken in the breadcrumb mixture, pressing gently so they adhere on all sides. Then thread the chicken strips onto your soaked skewers, keeping a snug but not tight fit. This ensures the chicken cooks evenly and stays juicy inside that crispy coating. Arrange the prepared skewers on a baking sheet and drizzle generously with olive oil to promote browning during cooking.

Step 5: Cook Your Chicken Spiedini

Choose your favorite method: grilling, broiling, baking, or air frying. For grilling, cook over medium-high heat for about 12-14 minutes, turning occasionally until the internal temperature hits 165°F. For broiling, place them 8 inches from the heat and broil for 6-8 minutes per side. Baking is wonderfully simple at 425°F for 15-20 minutes, finishing under the broiler for two minutes for that perfect crust. Our favorite? Air frying at 400°F—cook for 10 minutes, flip, then air fry for another 6-7 minutes. This method delivers golden, crispy skewers with minimal fuss.

Step 6: Finish with Garlic Butter

In a small bowl, blend room-temperature butter with minced garlic, lemon zest, the remaining fresh herbs, and a touch of salt and pepper. Brush this fragrant garlic butter generously over each hot skewer just before serving. This final flourish is what transforms the dish from excellent to downright unforgettable.

How to Serve Lemon Herb Chicken Spiedini with Garlic Butter Recipe

Garnishes

Simple fresh parsley and extra lemon wedges add a bright, fresh finish and invite guests to customize their flavor. A sprinkle of finely grated Parmesan or a light drizzle of your garlic butter leftover makes each bite even more heavenly. These small touches really elevate the presentation and eating experience.

Side Dishes

These skewers pair beautifully with crisp garden salads, garlic roasted potatoes, or even a fluffy bed of herbed couscous. For a low-carb option, serve alongside grilled vegetables or a zesty Mediterranean quinoa salad. The versatility of the Lemon Herb Chicken Spiedini with Garlic Butter Recipe means you can tailor the sides to your mood or occasion.

Creative Ways to Present

Why not turn your spiedini into a party hit with colorful skewers arranged on a large platter layered with fresh greens? You can also slice the chicken off the skewers and toss it into salads or wraps for a casual lunch. These ideas show just how adaptable and fun this dish can be beyond the traditional presentation.

Make Ahead and Storage

Storing Leftovers

After enjoying your feast, carefully remove the chicken from the skewers and store it in an airtight container in the refrigerator. Properly stored, the leftovers will keep delicious and moist for up to 3 days, which makes for an easy and flavorful meal the next day.

Freezing

You can freeze the cooked spiedini by wrapping each skewer in foil or placing the chicken pieces in freezer bags. Be sure to use within 2 months for best flavor and texture. When ready to enjoy, thaw overnight in the fridge.

Reheating

Reheat gently in a preheated oven at 350°F for 10-15 minutes until warmed through to maintain the crispiness of the coating. Avoid using the microwave if you want to keep that golden crust intact—oven or air fryer reheating is ideal for preserving flavor and texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and offer a bit more flavor, making them a fantastic choice for this recipe. Just cut them into uniform strips to ensure even cooking.

Is it necessary to soak wooden skewers?

Yes, soaking wooden skewers prevents them from burning during cooking, especially if you’re grilling or broiling. If you’re using metal skewers, you can skip this step safely.

Can I prepare the spiedini a day ahead?

Definitely. You can marinate and coat the chicken, then store it covered in the fridge overnight. Just assemble and cook when ready for fresh, flavorful results.

What if I don’t have an air fryer?

No worries—grilling, broiling, or baking all work wonderfully. The air fryer is just a speedy option that produces extra crispness with less oil.

Is this recipe spicy?

The chili flakes are optional and can be left out if you prefer a milder flavor. The dish is naturally bright and herby without overwhelming heat.

Final Thoughts

Once you dive into this Lemon Herb Chicken Spiedini with Garlic Butter Recipe, it’s hard not to fall in love. It’s bright, crunchy, and savory with just the right balance of garlic and lemon that makes each bite feel special. Whether you’re cooking for a weeknight dinner or impressing friends at a gathering, this recipe truly shines. Give it a try—you’ll be craving it again before you know it!