Stuffed Mushrooms with Crab Recipe

If you are craving an irresistible appetizer that brings together the earthy charm of mushrooms and the sweet, delicate flavor of crab, this Stuffed Mushrooms with Crab Recipe is a guaranteed crowd-pleaser. Every bite bursts with creamy, cheesy goodness balanced by fresh herbs and a slight kick from red pepper flakes. It’s an elegant yet approachable dish perfect for everything from holiday parties to casual weekend get-togethers. The combination of tender baby Bella mushrooms filled with a luscious crab mixture makes this recipe a standout that your guests will rave about long after the last bite.

Ingredients You’ll Need

Gathering your ingredients is a breeze for this dish since each component plays a vital role in creating a harmonious blend of texture, flavor, and color. From fresh herbs that add brightness to crumbly panko that ensures a satisfying crunch, every item is essential to crafting the perfect stuffed mushroom.

• 24 ounces baby Bella/cremini mushrooms: Their firm texture holds stuffing well and offers a savory depth.
• 2 tablespoons extra-virgin olive oil: For brushing the mushrooms, adding moisture and a subtle fruity note.
• 1 tablespoon salted butter: Adds richness when sautéing shallots and garlic.
• 1/4 cup shallot, small dice: Brings a mild, sweet onion flavor without overpowering.
• 4–5 cloves (1 tablespoon) fresh garlic, minced: Infuses the filling with aromatic punch.
• 8 ounces fresh crabmeat: Lump or claw, providing delicate sweetness and a tender texture.
• 8 ounces whipped cream cheese: Creates a creamy, smooth base binding the filling together.
• 1/2 cup Italian blend cheese: A mix of mozzarella, provolone, and parmesan for gooey melt and savory notes.
• 1 large egg: Helps to set the filling without making it dense.
• 1 1/2 tablespoons fresh parsley, minced: Adds a fresh herbaceous brightness.
• 1 1/2 tablespoons fresh basil, minced: Offers a slightly sweet and peppery touch.
• 1 teaspoon freshly cracked black pepper: For balanced seasoning and mild heat.
• 1/2 teaspoon fine sea salt: Enhances all the natural flavors.
• 1/4 teaspoon red pepper flakes: Gives a subtle spicy kick, adjustable to taste.
• 1/2 cup panko breadcrumbs: Provides a golden, crunchy topping that seals in moisture.
• 2 tablespoons salted butter: Melted and mixed with breadcrumbs for toasty crispness.
• A pinch of salt and pepper: To season the breadcrumb topping perfectly.
• Lemon slices: For serving, adding a bright citrus note that cuts through richness.
• Minced parsley and basil: For a decorative and flavorful garnish.

How to Make Stuffed Mushrooms with Crab Recipe

Step 1: Prepare and Clean the Mushrooms

Start by carefully wiping your baby Bella mushrooms with a damp cloth to remove any dirt—you want them clean but not soggy. Gently twist out the stems and finely chop them to incorporate into the filling, making the most of every part. Brush the mushroom caps lightly with extra-virgin olive oil and set them aside, ready to cradle the creamy stuffing.

Step 2: Sauté Aromatics

In a skillet over medium heat, melt one tablespoon of salted butter and sauté the diced shallots and minced garlic until fragrant and translucent. This step builds a savory foundation, enhancing the depth of the crab filling. Adding the reserved mushroom stems into the mix now gives an extra layer of mushroom flavor that ties everything together beautifully.

Step 3: Mix the Crab Filling

Turn off the heat to cool slightly, then combine the sautéed aromatics with fresh crabmeat, whipped cream cheese, Italian blend cheese, egg, minced parsley, basil, black pepper, sea salt, and red pepper flakes in a large bowl. Gently fold everything together until just combined, careful not to break up the crab too much. This mixture promises a luscious, flavorful filling that’s both creamy and herbaceous.

Step 4: Stuff the Mushroom Caps

Use a spoon or small scoop to generously fill each mushroom cap with the crab mixture. Don’t be shy—the filling is the star of the show! Arrange the stuffed mushrooms evenly on a baking sheet, making sure they’re nestled closely but with room to bake evenly.

Step 5: Prepare the Crunchy Topping

In a small bowl, mix the panko breadcrumbs with melted salted butter and season lightly with a pinch of salt and pepper. Sprinkle this golden mixture over the tops of each stuffed mushroom to form a crisp, buttery crust that balances the creamy filling perfectly.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the stuffed mushrooms for about 20 minutes, or until the tops are golden brown and the filling is just set. Keep an eye on them so they don’t dry out—this will ensure they stay moist inside with a crunchy topping outside.

How to Serve Stuffed Mushrooms with Crab Recipe

Garnishes

Finishing touches make all the difference. Scatter minced parsley and basil over the bake just before serving for a fresh pop of color and flavor. A few lemon slices on the side invite an extra squeeze of citrus, brightening the rich, cheesy filling and tying the dish together beautifully.

Side Dishes

These stuffed mushrooms pair wonderfully with light, crisp sides such as a simple mixed greens salad with lemon vinaigrette or roasted asparagus. The freshness of these sides perfectly contrasts the richness of the crab filling, making your meal feel balanced and elegant.

Creative Ways to Present

For a party or special occasion, arrange the stuffed mushrooms on a large, decorative platter with edible flowers or microgreens. You can also serve them in individual mini ramekins for an upscale touch that guests will love. For a fun twist, consider placing each mushroom on a small bed of arugula drizzled with a hint of balsamic glaze for a stunning presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely last long), store them in an airtight container in the refrigerator for up to 3 days. Make sure the stuffed mushrooms have cooled completely before sealing to maintain their texture and flavor.

Freezing

While this recipe tastes best fresh, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They will keep well for up to 2 months. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, place the stuffed mushrooms on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes until heated through and the breadcrumb topping regains its crunch. Avoid microwaving, as it tends to make the texture mushy.

FAQs

Can I use other types of mushrooms?

Absolutely! While baby Bella mushrooms have a great balance of size and flavor, you can also use white button mushrooms or portobello caps, adjusting cooking times accordingly. Just choose mushrooms that are firm and large enough to hold the stuffing well.

Is fresh crabmeat necessary, or can I use canned crab?

Fresh lump or claw crabmeat offers the best texture and flavor, but quality canned crab can be a convenient substitute. Just make sure to drain it well and choose varieties labeled lump or claw for the closest match.

Can I prepare the filling ahead of time?

Yes! You can make the crab filling up to a day before and store it refrigerated. When ready, stuff the mushrooms and bake as directed. This makes hosting easier and allows flavors to meld nicely.

What if I don’t have fresh herbs?

Dried herbs can be a fallback, but because this recipe’s charm lies in its fresh brightness, try to get fresh parsley and basil if possible. Use about one-third of the amount called for if using dried, and add them during cooking to release their flavors.

How spicy is the dish?

The red pepper flakes give a subtle warmth, but the level can be adjusted to your taste. You can omit them entirely for a milder version or add extra if you like a bit more heat.

Final Thoughts

This Stuffed Mushrooms with Crab Recipe has quickly become one of my absolute favorite appetizers to make and share. It’s a perfect balance of rich, creamy filling and crispy topping paired with the savory earthiness of mushrooms. Whether you’re planning a special celebration or just want to treat yourself to something extraordinary, this recipe will not disappoint. Give it a try and watch it become a go-to in your kitchen!

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