If you are looking for a delightful mix of cozy Thanksgiving flavors in a fun and handheld format, then the Turkey and Cranberry Stuffing Sliders on Hawaiian Rolls Recipe is exactly what you need. These sliders marry the savory goodness of seasoned stuffing and tender turkey with the sweet tartness of cranberry sauce, all sandwiched between soft, fluffy Hawaiian rolls. They bring together familiar holiday tastes that everyone loves, packaged into a perfect little bite that’s as charming as it is delicious. Whether you want to transform your leftover turkey or simply crave a festive appetizer, this recipe will win over hearts and palates alike.

Ingredients You’ll Need

The image shows three stages of making a layered sandwich dish on a white marbled surface. First, there are bowls and ingredients: red cranberry sauce with mustard in a glass bowl, and a white bowl with melted butter mixed with sesame seeds and mustard. Second, a rectangular pan with a base layer of soft bread or rolls, topped with layers of sliced light pink turkey and a thick, chunky bright red cranberry sauce spread unevenly on top. Third, the same pan filled with a top layer of golden brown baked rolls, sprinkled with a mix of seeds and mustard, covering the filling completely. Photo taken with an iphone --ar 4:5 --v 7

This Turkey and Cranberry Stuffing Sliders on Hawaiian Rolls Recipe uses simple, everyday ingredients, each playing a key role in building layers of flavor and texture. From the soft Hawaiian rolls that add sweetness and softness to the rich, savory stuffing and zesty cranberry sauce, every element enhances this sandwich experience.

12 count Hawaiian rolls: These rolls provide a sweet, pillowy base that complements the savory filling perfectly.
2 cups prepared stuffing mix: The heart of the slider with aromatic herbs and hearty bread crumbs for texture.
1 cup carved style deli turkey or leftover turkey: Adds lean protein and authentic turkey flavor.
1 cup cranberry sauce: Brings a burst of tart sweetness that balances the richness.
3 tsp Dijon mustard divided: Adds a subtle tang that brightens the other ingredients.
6 tbsp salted butter melted: Infuses the sliders with richness and helps achieve that alluring golden top.
1 tsp Worcestershire sauce: Provides a deep umami kick, rounding out the flavors.
2 tsp minced dried onion: Adds a subtle savory note with a slight bite.
2 tsp poppy seeds: Offers a delicate crunch and visual appeal.

How to Make Turkey and Cranberry Stuffing Sliders on Hawaiian Rolls Recipe

Step 1: Preheat and Prepare the Rolls

Begin by preheating your oven to 350°F. Take the 12 count Hawaiian rolls and slice them horizontally in half, keeping the top and bottom halves intact as a single piece. This creates a perfect sandwich base and lid to contain all those wonderful flavors inside.

Step 2: Mix the Butter Spread

In a small bowl, combine the melted salted butter, 2 teaspoons of Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds. This buttery mixture will be brushed over the tops and bottoms of the rolls to create a flavorful, golden crust and a nice crunch.

Step 3: Layering the Filling

Place the bottom half of the sliced Hawaiian rolls on a baking sheet or in a 9×13-inch baking dish. Spread the prepared stuffing mix evenly over the rolls, then layer on the carved turkey. Next, dollop the cranberry sauce on top, distributing it gently. Finally, spread the remaining teaspoon of Dijon mustard over the cranberry sauce to add a subtle tangy contrast.

Step 4: Assemble and Butter the Tops

Place the top half of the Hawaiian rolls carefully over the layered filling. Brush the entire top with the butter spread mixture, making sure to cover every inch for an even golden finish once baked.

Step 5: Bake to Perfection

Cover the assembled sliders loosely with foil and bake for about 15 minutes. Then remove the foil and bake for another 5 to 7 minutes or until the top is nicely browned and crisp. This final step ensures the sliders are warmed through and the flavors meld beautifully.

How to Serve Turkey and Cranberry Stuffing Sliders on Hawaiian Rolls Recipe

A close-up view shows a small sandwich placed on a stack of four white plates, set on a white marbled surface. The sandwich has a soft, golden brown bun topped with black and yellow seasoning crumbs. Inside, there are several layers of light pink sliced meat with visible texture and a small layer of dark red sauce. The sandwich looks lightly toasted and slightly fluffy showing details of the bread’s crust and soft inside. In the background, there are three more similar sandwiches blurred lightly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the presentation and flavor by adding fresh, vibrant garnishes. Consider sprinkling chopped fresh parsley or thyme leaves on top to bring a pop of green freshness. A small drizzle of extra cranberry sauce on the side can add color and a zingy bite that your guests will adore.

Side Dishes

These sliders pair perfectly with light, refreshing sides that balance their richness. A crisp green salad with a citrus vinaigrette or roasted Brussels sprouts tossed in balsamic glaze complement the hearty sliders well. For an extra indulgent touch, sweet potato fries or creamy mashed potatoes can turn this into a satisfying meal.

Creative Ways to Present

Make your Turkey and Cranberry Stuffing Sliders on Hawaiian Rolls Recipe the star of the party by arranging them on a wooden board with mini flags or toothpicks for easy grabbing. Serve them alongside small bowls of extra cranberry sauce and mustard for dipping. If you’re hosting a buffet, line them up in a baking dish so guests can serve themselves hot and fresh.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the sliders in an airtight container in the refrigerator. They will keep their flavor and texture well for up to 3 days, making them a great option for next-day lunches or snacks.

Freezing

You can freeze these sliders wrapped tightly in plastic wrap and then foil to preserve freshness. Make sure to freeze them before baking for the best results. When ready to enjoy, thaw overnight in the fridge and then bake as directed to warm thoroughly.

Reheating

To reheat, place the sliders on a baking sheet and cover loosely with foil. Bake at 350°F for about 10-15 minutes until heated through. Removing the foil in the last few minutes helps refresh the crispiness of the top crust, bringing back that delightful texture.

FAQs

Can I use store-bought stuffing for this recipe?

Absolutely! Prepared stuffing mix works wonderfully and speeds up the process, but you can also use homemade stuffing if you want a more customized flavor.

Is it better to use leftover turkey or deli turkey?

Both work well with this recipe. Leftover turkey offers a fresh, homemade touch while deli turkey is quick and convenient without sacrificing taste.

Can I substitute the Hawaiian rolls?

While Hawaiian rolls add a lovely sweetness and softness that complements the filling, you could try other soft slider rolls if needed, but the flavor balance might change.

How far in advance can I assemble these sliders before baking?

You can assemble them up to a day before and keep them covered in the refrigerator. Just bring them to room temperature before baking for even cooking.

What can I serve with these sliders for a holiday gathering?

These sliders shine when paired with festive sides like roasted vegetables, cranberry relish, and a hearty soup or salad to round out the meal perfectly.

Final Thoughts

There is something undeniably heartwarming about the Turkey and Cranberry Stuffing Sliders on Hawaiian Rolls Recipe that brings holiday joy any time of year. The beautiful balance of savory, sweet, and tangy flavors nestled in soft, buttery rolls makes these sliders an instant favorite. I encourage you to make a batch for your next gathering or cozy night in — they are sure to become a cherished recipe, creating delicious memories with each bite.

Turkey and Cranberry Stuffing Sliders on Hawaiian Rolls Recipe